6 Mouth Watering Nigerian MoiMoi Recipe Variations African Vibes Recipes

6 Mouth Watering Nigerian MoiMoi Recipe Variations

This time of year it’sa perfect time for mouth watery food. Moi-moi, a Nigerian dish served as a steamed patty or fried on top of a banana leaf, is made from pounded yams, boiling water and palm oil which make this dish a favorite in Nigeria. ” This article takes you through 6 delicious variants of this traditional dish.”

It is a delicacy that is present in many homes in Nigeria at least once a week. Due to its easy preparation and the fact that children, adults and the aged enjoy it thoroughly, moimoi recipe is always welcome in any Nigerian home.

If you have been to a Nigerian event, you have most likely encountered the savory Moimoi. Below are 6 mouth-watering variations for you to try.

1. The Rollup MoiMoi

The rollup MoiMoi is a variations of the Nigerian MoiMoi dish that is achieved by rolling the steamed MoiMoi in tinfoil or plantain leaves. The result is a more compact and “rolled up” shape that can be cut into smaller pieces and served as an appetizer or side dish. The flavor of the MoiMoi is not altered by this method of preparation. Get Recipe Here

The Rollup MoiMoi
Photo Credit 9jaFood

2. The Oven Baked MoiMoi –

This oven-baked Nigerian MoiMoi dish is a delicious and easy to make variation of the popular steamed moi moi recipe. The dish is made by baking the moi moi mixture in an oven safe dish, which gives it a light and fluffy texture. It can be served with a variety of accompaniments, such as boiled eggs, grilled fish, or roasted vegetables. Get Recipe Here

The Oven Baked MoiMoi
Photo credit: SisiJemimah

ALSO READ: 10 Couscous Recipe Variations To Spice Up Your Menu

3. The Microwave Moi Moi

This is the quickest and easiest moi moi recipe variation that you can make. All you need is a microwave-safe dish and some cling wrap. Cook time is only about 2 minutes per dish, so this is perfect for those busy weeknights or mornings when you want a quick and tasty breakfast. Get Recipe Here

The Microwave MoiMoi
Photo credit: kscuisine

4. The Corn Moi Moi

If you love moi moi, then you’ll definitely fall in love with this corn moi moi variation! It’s so delicious and hearty, yet light and healthy at the same time. I like to make a big batch of it and enjoy it for breakfast or as a snack throughout the day. Get Recipe Here

The Corn MoiMoi
Photo credit Nigerian Food TV

ALSO READ: 10 African Pepper Soup Variations

5. The Plantain Moimoi

Plantain MoiMoi is one of the most popular moi moi variation in Nigeria. It is made with ripe plantain, instead of the traditional black-eyed beans. The plantain gives the moimoi a unique and delicious flavor that is loved by many. Get Recipe here

The Plantain Moimoi
Photo credit: Global Food Book

6. The Traditional MoiMoi

The traditional Nigerian MoiMoi is a dish made from steamed beans, which are then blended and mixed with other ingredients such as onions, peppers, and palm oil. This mixture is then spooned into small greased banana leaves or foil wrappers and steamed until set.

The result is a delicious and healthy entrée that can be served with any number of sides, including fried plantains, rice, and salads. MoiMoi is a popular dish for both special occasions and everyday meals. Get Recipe Here

The Traditional MoiMoi
Photo Credit Dobby’s Signature

If you’re looking for a delicious and filling meal, Nigerian moi moi is a great option. Moi moi can be made with a variety of different ingredients, so there’s sure to be a recipe that you’ll love. And best of all, moi moi is relatively easy to make. So if you’re in the mood for something new and tasty, give Nigerian moi moi a try!

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