African Grilled Chicken (Kati Kati) By African Bites
[cooked-sharing]
African Grill Chicken (kati kati) – grilled chicken, then sauteed to perfect with the right blend of spices to give you a lip-smacking chicken dish! It is one of the most ancient and distinctive dishes of the Nkom people, in the Northwest province of Cameroon.
African Grilled Chicken (Kati Kati) By African Bites
- 4 lb chicken
- 1 1/4 tsp salt
- 1 tbsp onion powder
- 1 1/2 tbsp garlic powder
- 1 tsp white pepper
- 1/2 tsp cayenne pepper
- 1 tsp bouillon powder
Sauce
- 2 fresh tomatoes
- 1/2 cup water or more as needed
- Chicken bouillon to taste
Responses