This Zambian meal Golabjamoun are made with sweet potato boiled in milk with sugar, formed into a dough and then deep fried. They were crispy on the outside and soft on the side.
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Golabjamoun (Zambian Sweet Potato Dessert) By Varada’s Kitchen and Garden
- 2 sweet potatoes
- 1 cup milk
- 2 tbsp sugar
- 1/4 cup flour
- 1/2 tsp cinnamon