No matter what part of Africa you come from, chances are, your Christmas dinner table will be laden with a variety of mouth-watering dishes.
From East to West and North to South, the continent is home to an incredible array of cultures and cuisines, each with their own unique take on the festive season.
So if you’re looking for some inspiration for your own Christmas feast this year, why not try out some of these traditional dishes from across Africa? You’re sure to find something to suit every taste!
Top 29 Heavenly Christmas Foods From Around Africa
Nigeria is a food lover’s paradise, and this is especially true when it comes to Christmas time. There are so many delicious Nigerian dishes to choose from, it can be hard to know where to start. But don’t worry, we’ve got you covered.
The cuisine of Nigeria is a blend of traditional African and Islamic influences. Common staples include rice, yams, beans, cassava, maize, and millet. Meat dishes are also common, often made with goat or beef.
Popular Nigerian dishes include jollof rice (a rice dish cooked in tomato sauce), egusi soup (a soup made with ground melon seeds), and dodo (fried plantains).
#1. Nigerian Fried Rice – Basmati Fried Rice
Basmati Fried Rice is a Nigerian dish that is often served during the Christmas season. The rice is cooked with spices, vegetables, and meat, making it a hearty and flavorful meal. This dish is usually served with a side of stew or soup, and it is sure to fill you up and put you in the Christmas spirit! Get The Recipe Here
ALSO READ: 24 Easy Meals You Can Make With Goat Meat
#2. Spinach Stew (Efo Riro) Using Beef
Spinach Stew, or Efo Riro, is a popular Nigerian dish that can be made with beef or chicken. The spinach is cooked down into a flavorful stew, and the beef adds a hearty element to the dish. Get The Recipe Here.
#3. Cheesy Yam Balls
If you’re looking for something new and exciting to add to your Christmas menu this year, give cheesy yam balls a try. Another heavenly Christmas foods that youwill surely enjoy. You won’t be disappointed! Get The Recipe Here
Ghana is home to some of the most delicious Christmas foods on the continent. From spicy chicken stews to sweet potato pies, there is something for everyone to enjoy.
One of the most popular Ghanaian dishes is fufu, a sticky paste made from cassava or yams that is typically served with a stew. Other Ghanaian favorites include jollof rice, chicken, and plantains.
#4. Ghanaian Dry Bofrot Recipes
Dry bofrot, also known as bofrot or puff-puff, is a Ghanaian fried dough snack. The dough is deep-fried in hot oil until it is puffed up and golden brown. It is often served with a dipping sauce or sprinkled with sugar. It can also be stuffed with a sweet or savory filling. Get The Recipe Here
#5. Kelewele Recipe (Ghana – Spicy Fried Plantains)
This Kelewele recipe from Ghana is perfect for you! Fried plantains are smothered in a blend of ginger, garlic, chili pepper, and onion, giving them a wonderfully fragrant and flavorful kick. Get The Recipe Here
#6. African Okro Soup
Okro soup is made with a variety of vegetables, including okra, tomatoes, onions, and peppers. It’s usually served with a side of bread or rice, and it can be spiced up with a bit of hot sauce if you like. If you’re looking for a truly unique Christmas dish, African okro soup is definitely worth trying. Get The Recipe Here
When it comes to heavenly Christmas foods, Ethiopia definitely has something to offer. One of the most popular Ethiopian Christmas dishes is doro wat, a chicken stew that is typically served with injera (a sourdough flatbread). This dish is so beloved that it is often referred to as the “national dish” of Ethiopia.
Other popular Ethiopian Christmas dishes include cabbage and carrot stew that is typically served with injera. A lentil stew, and chickpea stew that can be served with either injera or rice. Fried fish pieces that are often served as a starter or main course.
No matter what dishes you end up enjoying, one thing is for sure – Ethiopian food will make your Christmas feast heavenly!
#7. Ethiopian Homemade Injera Bread Recipe
Injera is a type of Ethiopian flatbread made from all purpose flour and buckwheat flour. It is traditionally served with stews and curries, and is a staple in Ethiopian cuisine. Get The Recipe Here
#8. Ethiopian Yellow Split Peas Curry
If you want to try a new and delicious Christmas dish this year, why not try making an Ethiopian yellow split pea curry? This curry is packed full of flavour, and the yellow split peas give it a beautiful, creamy texture. Get The Recipe Here
#9. Lentil Sambusa (Ethiopian Samosa)
Lentil Sambusa is a delicious Ethiopian dish that is perfect for Christmas. This dish is made with lentils, onions, and spices, and is fried in a light pastry dough. The result is a crispy and flavorful treat that will be loved by all. Get The Recipe Here
#10. Ethiopian Cabbage
A traditional Ethiopian Christmas dish, this cabbage is simmered in a flavorful broth made with ginger, garlic, and onions. Delicious vegan recipe. It’s the perfect side dish to accompany any holiday meal. Get The Recipe Here
When it comes to Christmas foods, South Africa definitely has a lot to offer. For starters, you have the traditional roast beef or pork that is served with potatoes, carrots, and other vegetables. This is usually accompanied by some type of gravy or sauce.
Another popular dish during Christmas in South Africa is called “vetkoek”. This is a deep-fried bread that is often filled with either mincemeat or jam. It’s a delicious treat that is perfect for sharing with friends and family.
If you’re looking for something a little sweeter, then you’ll definitely want to try out the “malva pudding”. This dessert is made with apricots and has a sponge-like texture. It’s often served with ice cream or custard, making it the perfect way to end your Christmas meal.
If you’re looking for a truly unique and delicious Christmas food, vetkoek is definitely worth trying! Get The Recipe Here
#12. Malva Pudding
Malva pudding is a sweet, spongy cake that originates from the Cape region of South Africa. It is traditionally made with apricot jam, but can also be made with other fruit jams or even chocolate. It is a popular dessert during the Christmas season. Get The Recipe Here
#13. South African Lamb And Apricot Sosaties
Lamb and apricot sosaties are a popular dish in South Africa, and for good reason! The succulent lamb pairs perfectly with the sweetness of the apricots, and the whole dish is infused with traditional South African spices. It’s the perfect Christmas feast for those who want to try something a little different. Get The Recipe Here
Tanzania is home to some of the most delicious Christmas foods on the continent. One of the most popular dishes is ugali, a type of cornmeal porridge that is typically served with a stew or sauce. Another favorite is pilau, a rice dish that is often made with spices and meats. And don’t forget about the Tanzania’s famous honey cake, which is a must-have for any Christmas feast.
#14. Tanzanian Pili Pili Mogo (Spicy Fried Cassava)
Pili pili mogo makes an excellent addition to any Christmas feast. So if you’re looking to add a little something extra to your holiday table this year, be sure to give this delicious dish a try. Get The Recipe Here
#15. Tanzanian Mandazi (Buns)
Tanzanian mandazi, or buns, are a popular Christmas treat in East Africa. These sweet, fried pastries are often enjoyed with a cup of tea or coffee. Get The Recipe Here
#16. Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots)
This dish is made by cooking rice in coconut milk, then adding peas and carrots. The result is a fragrant, flavorful rice dish that is perfect for any holiday meal. Get The Recipe Here
Uganda is a landlocked country in East Africa. The Ugandan cuisine is very diverse, with influences from the country’s many different ethnic groups. The most common staples are maize, rice, and potatoes.
One of the most popular Christmas dishes in Uganda is matoke, a dish made with green bananas. Matoke is usually served with beef or chicken stew and greens. Another popular dish is Rolex, a type of omelette made with eggs, onions, and tomatoes.
#17. Ugandan Curry Potatoes
When it comes to Christmas food, Uganda really knows how to spice things up! One of their most popular dishes is Ugandan Curry Potatoes, which are basically just potatoes cooked in a curry sauce. Get The Recipe Here
#18. Rolex Recipe (Breakfast Wraps)
There are plenty of delicious options to choose from around Africa. One of the most popular Christmas dishes is Rolex. Get The Recipe Here
#19. Matoke With Beans
The dish is made with matoke, a type of green banana that is cooked in a stew with beans and other vegetables. Get The Recipe Here
ALSO READ: 13 Afrocentric Wedding Cake Ideas
When it comes to Christmas foods, Kenya is certainly not lacking in options. From traditional dishes like ugali and pilau, to more modern fare like samosas and chapati, there is something for everyone to enjoy. And of course, no Christmas feast would be complete without a few sweet treats thrown in for good measure!
#20. Kenyan Matumbo (Tripe)
When it comes to Christmas foods, there is nothing quite like Kenyan matumbo. This dish is made with tripe, which is a type of offal, and it is usually simmered in a stew or soup. Get The Recipe Here
#21. Kenyan Coconut Mango Rice
Kenyan Coconut Mango Rice is made with white rice, coconut milk, mangoes, and a variety of spices. The result is a sweet and savory dish that is perfect for any holiday meal. Get The Recipe Here
Couscous is a staple of Tunisian cuisine and makes an appearance on many Christmas tables. This flavorful dish is made with semolina wheat, vegetables, and spices, and can be served either savory or sweet. Shakshuka, another popular Tunisian dish, is a hearty stew of tomatoes, peppers, onions, and eggs that is often served for breakfast or brunch during the holidays.
When it comes to Christmas foods, Tunisia has a lot to offer. From traditional Tunisian dishes to more modern takes on Christmas classics, there’s something for everyone to enjoy. Here are just a few of the many delicious Christmas foods you’ll find in Tunisia.
#22. Easy Amazing Shakshuka Recipe
This dish is traditionally made with eggs, tomatoes, peppers, and onions cooked in a flavorful tomato sauce. Get The Recipe Here
#23. Tunisian Masfouf(Sweet Fine Couscous)
Tunisian Masfouf is a sweet fine couscous that is traditionally served during the Christmas season. It is made with semolina flour, sugar, butter, and almonds. Get The Recipe Here
#24.Tunisian Grilled Salad Tuna(Salata Mishwiyya)
Tuna is a healthy and versatile fish that can be cooked in many different ways. In Africa, tuna is often grilled, and this Tunisian grilled salad tuna dish is a delicious and easy way to enjoy it. Get The Recipe Here
Morocco is a land of spices and exotic flavors. And during Christmas, the country’s cuisine comes alive with special dishes that are perfect for celebrating the holiday. From spiced lamb tagines to rich, sweet pastries
One of the most popular dishes during Christmas in Morocco is a slow-cooked lamb tagine. The meat is infused with aromatic spices like cumin, ginger, and cinnamon, and served with fluffy couscous. For dessert, you can’t go wrong with traditional Moroccan pastries like flaky baklava or honey-soaked nougat.
#25. Sweet and Savory Moroccan Couscous
The couscous is cooked in a flavorful broth and then topped with sweet raisins, savory chickpeas, and fresh herbs. Get The Recipe Here
#26. Lamb Tagine with Mushrooms and Olives
The lamb is cooked slowly with mushrooms and olives, which gives the meat a succulent flavor. This dish is best served with couscous or rice. Get The Recipe Here
#27. Harissa Chicken Recipe
This Harissa Chicken Recipe is a Tunisian classic that is full of flavor and perfect for a holiday feast! The chicken is first marinated in a blend of spices and then grilled or roasted until perfectly cooked. Get The Recipe Here
Christmas is a time for family, friends and, of course, food! In Senegal, the Christmas feast typically features a variety of seafood dishes
One of the most popular Christmas dishes in Senegal is thieboudienne, a hearty fish and rice stew. The dish is usually made with fresh fish, but it can also be made with chicken or beef. Thieboudienne is typically served with a side of vegetables, such as fried plantains or carrots.
Another Senegalese favorite is yassa poulet, a chicken and onion stew that is often served over rice. Yassa poulet is usually made with lemon juice and chili peppers, giving it a tangy and slightly spicy flavor.
#28. Thieboudienne: Senegalese Jollof Rice and Fish
Thieboudienne is made with rice and fish. The rice is cooked in a tomato and onion sauce, and the fish is usually baked or grilled. Thieboudienne is traditionally served with a side of vegetables, such as greens or sweet potatoes. Get The Recipe Here
#29.Poulet Yassa(Senegalese Chicken with Onions & Lemon)
Poulet Yassa is a dish made with chicken and onions that has been marinated in lemon juice. Get The Recipe Here
There’s no doubt that Christmas is a special time of year, and African cuisine definitely has its own unique flavor. We hope you enjoy trying out some of these delicious Christmas foods from around Africa. What’s your favorite African food? Let us know in the comments below!