Mahjouba (Algerian Crêpes) By Anti-Chef

Mahjouba (Algerian Crêpes) By Anti-Chef



Mahjouba, Algerian Crêpes is a dish that is easy to make, doesn’t take a lot of time. This recipe was 100% vegetarian…bonus. Algerian cuisine has some hallmark dishes, and this recipe is a standout. I’m gonna make this all the time.


Other Interesting Recipes: Muamba Chicken (Muamba De Galinha) By African Bites



Mahjouba (Algerian Crêpes) By Anti-Chef

  • 6 small yellow onions, roughly chopped
  • 3 red Holland chiles, stemmed and seeded
  • 2 medium carrots, roughly chopped
  • 1⁄4 cup olive oil
  • 3 tbsp tomato paste
  • 1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand
  • 2 tbsp kosher salt
  • Freshly ground black pepper, to taste
  • 1 cup packed cilantro leaves, finely chopped
  • 4 1⁄4 cup fine semolina
Appetizer, Dessert, Snack
Algerian Recipe
Algerian Crêpes, Crepes, Mahjouba, Mahjouba (Algerian Crêpes)

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