The New Year is upon us, and what better way to ring it in than with a delicious African-inspired dinner? From traditional dishes to modern twists on classics, we’ve got 32 recipes that will dazzle your taste buds and leave you wanting more. So whether you’re looking for a hearty main course, a tantalizing side dish, or a show-stopping dessert, we’ve got you covered with these New Year’s Eve African Dinner Recipes. So gather your friends and family, and get ready to celebrate the start of a new year with some of Africa’s best food.
New Year’s Eve Traditions in Africa
Africa is a continent with a rich and varied culture, and this is reflected in the many different New Year’s Eve traditions that are practiced across the region. Here are just a few of the most popular ways to celebrate the start of the new year in Africa:
– In Ethiopia, one of the most popular New Year’s Eve traditions is to attend a special church service known as Ketera. This service includes hymns, readings from the Bible, and prayers for the coming year.
– In Nigeria, it is common to spend New Year’s Eve at a festive party known as an owambe. These parties usually involve music, dancing, and feasting on traditional Nigerian dishes.
– In South Africa, many people celebrate New Year’s Eve by attending one of the many street parties that are held in towns and cities across the country. These parties usually last well into the early hours of the morning, and often include live music and dancing.
– In Tanzania, one of the most popular ways to celebrate New Year’s Eve is by attending a special event known as Mwaka Kogwa. This event lasts for four days and revolves around singing, dancing, and feasting. On the final day of Mwaka Kogwa, a mock funeral is held to symbolize the end of the old year and the beginning of the new one.
Top 32 Dazzling New Year’s Eve African Dinner Recipes
#1. Zaalouk Focaccia
Zaalouk is a Moroccan dish typically made with eggplants, tomatoes, and garlic. This Zaalouk Focaccia pairs the traditional dish with a fluffy, olive oil-rich focaccia bread. It’s the perfect dish for a New Year’s Eve party! Get the recipe here.
#2. North African Meatballs with California Prunes and Pine Nuts
These North African meatballs are infused with the exotic flavors of California prunes and pine nuts. They make an elegant and tasty appetizer or main course for your New Year’s Eve dinner party. Get the recipe here.
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#3. Ghana Chichinga (Suya Chicken Kabob)
Ghana Chichinga is a delicious chicken kabob that is perfect for any New Year’s Eve celebration. The chicken is marinated in a blend of African spices, grilled to perfection, and served with a flavorful peanut sauce. This dish is sure to dazzle your guests and leave them wanting more. Get the recipe here.
#4. Kenyan Keema Chapati (East African Chapati with Lamb)
If you want to add a little excitement to your New Year’s Eve dinner, try making Kenyan Keema Chapati. This East African dish features chapati (a type of flatbread) filled with lamb stuffing. Get the recipe here.
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#5. Fonio Grits and Shrimp(Savory Acha Pottage)
The fonio grits are made with a type of African millet that is ground into a flour, and the shrimp is season with shrimp bouillon and salt. The seasoned shrimp is cooked on medium heat for 3 minutes on each side. This dish is sure to be a hit at your New Year’s Eve party! Get the recipe here.
#6. East African Mango and Cucumber Salad
Start your New Year’s Eve off right with this East African Mango and Cucumber Salad. This salad is a refreshing blend of cucumbers, mangoes, and onions, all tossed in a light dressing. It’s the perfect side dish to any African-inspired meal. Get the recipe here.
#7. Brik Danouni
A classic Tunisian dish, brik danouni is a must-have for any New Year’s Eve feast. This Tunisian specialty is a pastry filled with an egg, ground beef, and vegetables, and fried until golden brown. It’s the perfect blend of savory and sweet, and will have your guests coming back for more. Get the recipe here.
#8. African Kale Stew
This flavorful stew is perfect for a cold winter night, and its unique combination of ingredients will leave your taste buds tingling. African kale stew is made with a variety of ingredients, including kale, tomatoes, onions, garlic, ginger, cooked shrimps and spices. Get the recipe here.
#9. Easy Garlic Viazi Karai With a Sweet Chilli Sauce
Another dazzling New Year’s Eve African Dinner Recipes. Africans know how to put on a good feast, and this Easy Garlic Viazi Karai with a Sweet Chilli Sauce is no exception! This dish is bursting with flavor, thanks to the garlic and sweet chili sauce. And, it’s sure to be a hit with your guests! Get the recipe here.
#10. Popular Viazi Karai
For those unfamiliar with this African dish, Viazi Karai is essentially a fried potato pancake that is popular in many parts of Africa. It is typically served as a side dish or appetizer, but can also be enjoyed as a main course. No matter how you choose to enjoy Viazi Karai, one thing is for sure – these dishes are sure to delight and satisfy. Get the recipe here.
#11. African Pineapple Peanut Stew
The sweetness of the pineapple is balanced by the savory peanuts, making for a stew that is truly addicting. This African Pineapple Peanut Stew is the perfect way to ring in the New Year! It’s a delicious, hearty stew that’s full of flavor and sure to please everyone at your New Year’s Eve party. The best part is, it’s easy to make and can be made ahead of time, so you can enjoy the festivities without having to worry about dinner. Get the recipe here.
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#12. Okra Pepper Soup (Igbagba Ofofo)
If you want to try something different for your New Year’s Eve dinner this year, look no further than this Okra Pepper Soup (Igbagba Ofofo)! This traditional African soup is made with okra, peppers, and a variety of other delicious ingredients, and it’s sure to please everyone at your table. Get the recipe here.
#13. Moroccan Shrimp Tagine With Ginger and Fennel
Looking for an adventurous and exotic dish to ring in the New Year? Why not try a Moroccan shrimp tagine? This aromatic and flavorful dish is made with shrimp, ginger, fennel, and a variety of other spices. It’s sure to add some spice to your New Year’s Eve dinner party! Get the recipe here.
#14. Kik Alicha
Kik alicha is an Ethiopian dish made with yellow split peas and turmeric. The dish is relatively simple to make and can be served with rice or injera, a type of Ethiopian flatbread. Kik alicha is a great option for those looking for a hearty, yet healthy, meal. Get the recipe here.
#15. Dibi(The Senegalese Grilled Lamb) By Nanaaba’s Kitchen
Dibi is a traditional Senegalese dish consisting of grilled lamb. The lamb is marinated in a mixture of spices and then grilled over an open fire. Dibi is usually served with a side of couscous or rice. If you are looking for a show-stopping dish to serve at your New Year’s Eve party, look no further than Dibi! Get the recipe here.
#16. Phyllo Meat Pie (Egyptian Goulash)
In Egypt, Goulash is a popular dish made with Phyllo dough and ground beef. This dish is perfect for New Year’s Eve, as it can be made ahead of time and reheated when ready to serve. The Phyllo dough adds a flaky, savory crust to the Goulash, while the ground beef is cooked in a tomato-based sauce that is hearty and flavorful. Get the recipe here.
#17. Malawi Peanut Cookies
Malawi Peanut Cookies are a traditional African cookie that is enjoyed during the New Year’s Eve celebration. The cookies are made with peanuts, brown sugar, butter, and eggs. They are shaped into crescent moons and then baked. Malawi Peanut Cookies are a delicious way to celebrate the New Year’s Eve. The cookies are rich and nutty, with a hint of sweetness from the brown sugar. The butter gives them a wonderful texture, and the eggs help to bind everything together. These cookies are sure to be a hit at any New Year’s Eve party! Get the recipe here.
#18. Xaxaba Diphaphata (Flatbread from Botswana) By Cook With Renu
If you’re looking for something different this year, why not try some African-inspired dishes? One of our favorite African recipes is Xaxaba Diphaphata, a Botswana-style flatbread. This bread is made from a simple combination of flour, water, and salt, but the key to its delicious flavor is in the cooking method. The dough is first boiled in water, then fried in oil until it’s golden brown and crispy. Served piping hot, Xaxaba Diphaphata is the perfect accompaniment to any meal. Whether you’re serving it as part of a larger feast or simply enjoy it on its own, we guarantee you’ll love this unique and flavorful bread. Get the recipe here.
#19. Abacha African Salad By FabWoman
One of those meals that Igbo people look forward to on any occasion or event is abacha known as African Salad by many because of how delicious and festive it is. This dish is sure to please vegans, vegetarians, and meat-eaters alike. So go ahead and add it to your New Year’s Eve menu! Get the recipe here.
#20. Shoko (A Ghanaian Beef And Spinach Stew) By NDUDU by Fafa
This Ghanaian spicy beef and spinach stew will be the perfect way to end your year on a high note! The succulent beef, coupled with the fresh spinach and aromatic spices, makes for a dish that is hearty, yet still light enough to enjoy after a night of revelry. Serve with some boiled yams or plantains on the side, and you’ve got yourself a meal that will definitely please even the pickiest of eaters. Get the recipe here.
#21.Fumbwa Recipe (Congolese Wild Spinach Stew)
Fumbwa, a wild spinach stew from the Congo, is the perfect option! This hearty stew is made with fresh or frozen spinach, tomatoes, onions, and garlic, and can be spiced up with chili peppers to taste. Serve Fumbwa alongside some steamed rice or couscous for a complete meal. Get the recipe here.
#22. Corn Moi- moi (Steamed Corn Pudding)
One of the African dinner recipes that you will love is this Corn Moi-Moi. Corn Moi- Moi is a traditional African dish made with steamed corn pudding. It is usually served with a side of rice or bread. The dish is often flavored with ginger, garlic, and onion. Corn Moi- Moi is a popular dish in many African countries, including Nigeria and Ghana. Get the recipe here.
#23. Sadza – Ugali (African Cornmeal)
Both Sadza and Ugali are versatile dishes that can be enjoyed for breakfast, lunch or dinner. Sadza is a type of African cornmeal that is popular in many parts of the continent. It is usually served as a thick porridge, often with stew on top. Ugali is another name for this dish, and it is also sometimes called simply maize meal. No matter what you call it, this filling food is a great way to stick to your ribs and fill up on a budget. Try to prepare this recipe during New Year’s Eve and see how your guest will enjoy it. Get the recipe here.
#24. Nyama Choma With Kachumbari Salad
Traditionally, nyama choma is made by roasting goat meat over an open flame. The meat is then carved off the bone and served with a kachumbari salad. Kachumbari is a chopped salad made with tomatoes, onions, and green peppers.
It is traditionally served with nyama choma, but can also be enjoyed as a side dish on its own. When it comes to African food, there is nothing more mouth-watering than nyama choma served with kachumbari salad.
The combination of juicy, roasted meat and fresh, flavorful vegetables is sure to please any crowd. Whether you’re hosting a New Year’s Eve party or simply looking for a delicious dinner option, this dish is sure to impress. Another dazzling New Year’s Eve African Dinner recipes to try on. Get the recipe here.
#25. Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots
This spectacular African dish is perfect for your New Year’s Eve dinner party! Lamb Bobotie is a South African specialty made with ground lamb, ginger, garlic, and spices, and served over rice with a sweet and tangy mango chutney. Broccoli and carrots make the perfect side dish to complete this healthy and festive meal. – Get the recipe here.
#26. Senegalese Black-Eyed Pea Salad
To make the salad, simply combine cooked black-eyed peas, diced tomatoes, finely chopped onions, and fresh parsley. For a bit of heat, add a diced jalapeño pepper. Dress the salad with a simple vinaigrette made with olive oil, vinegar, and salt and pepper to taste. Serve at room temperature or chilled. Another dazzling New Year’s Eve African dinner recipes to serve.- Get the recipe here.
#27. North African Nachos
If you haven’t tried North African nachos, you’re in for a treat! These nachos are made with crispy pita chips, topped with a zesty harissa-spiced lamb and chickpea mixture, and finished with crumbled feta cheese and chopped fresh parsley. They’re the perfect appetizer for your New Year’s Eve party! – Get the recipe here.
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#28. Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)
Shakshuka is also gaining popularity in the West, as it is a flavorful and healthy meal that can be enjoyed for breakfast, lunch, or dinner. Shakshuka is a North African dish of poached eggs in a spicy tomato sauce. It is typically served with bread or pita for dipping. This dish is believed to have originated in Tunisia, and it is popular in many countries in the region, including Algeria, Morocco, and Libya. If you’re looking for an exotic, yet easy-to-make dish for your New Year’s Eve festivities, look no further than shakshuka! – Get the recipe here.
#29. (CornChaff )With Sweet Corn and Pinto Beans Porridge
When it comes to festive African recipes, you can’t go wrong with a bowl of cornchaff porridge. This comforting dish is made with sweet corn and pinto beans, and is typically served during the colder months. While it may not be the most glamorous dish on the table, it’s sure to please everyone at your New Year’s Eve dinner party. – Get the recipe here.
#30. Nigerian Eba (How to Make Eba)
Eba is a Nigerian dish made from cassava flour. It is a staple food in many parts of Nigeria and is often served with stews or soups. Eba can be made in various ways, but the most common method is to mix the cassava flour with water and then cook it over a fire. The resulting dough is then shaped into small balls and cooked until firm. Get the recipe here.
#31.Digaag Duban (Somali Style Baked Chicken)
Somali-style baked chicken, or digaag duban, is a dish that is perfect for any special occasion. The chicken is marinated in a mixture of spices and then baked until it is tender and juicy. This dish can be served with rice or couscous and a side of vegetables. Get the recipe here.
#32. Harcha – A Moroccan Semolina Biscuit
Moroccan semolina biscuits, or harcha, are a delicious and easy-to-make treat. Made with semolina flour, butter, and milk, these biscuits have a light and fluffy texture that melts in your mouth. They’re perfect for dipping in coffee or tea. These semolina biscuits are best enjoyed warm, straight out of the oven! – Get the recipe here.
As we say goodbye to another year and look ahead to all that the new one has in store, it’s only fitting that we do so with a feast. And what better way to ring in the new year than with a plate full of delicious African food? From mouthwatering Ethiopian stews to Senegalese chicken and rice, these 32 New Year’s Eve African dinner recipes are sure to dazzle your taste buds. So gather your loved ones around the table and enjoy a meal that’s fit for a celebration. Bon appetit!
Looking for more African recipes? Check them out here.