Oven Baked Fish with Chermoula by My Moroccan Food

Oven Baked Fish with Chermoula by My Moroccan Food

Finally a fish recipe on the blog and what a tasty one!

Chermoula works like a flavor bomb! It is a type of paste or marinade that is very common in North Africa and goes very well with fish, meat, poultry and vegetables. Pretty much with everything savoury.

[cooked-sharing]

Today I am sharing a slightly β€˜jazzed up’ version of the classic Moroccan fish tagine.

Traditionally this recipe is prepared with a whole fish stuffed with chermoula, on a bed of sliced potatoes, carrots, and tomatoes and topped with sliced bell peppers.

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Oven Baked Fish with Chermoula by My Moroccan Food

  • 1 cup chermoula
  • 4 cod fillets
  • 4 medium sized carrots (200gr)
  • 2 large potatoes (400 gr)
  • 3 bell peppers
  • 1 large preserved lemon
  • 200 g cherry tomatoes
Main Course
Moroccan Recipes
MOROCCAN FISH TAGINE, OVEN BAKED FISH, Oven Baked Fish with Chermoula

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