Oven Baked Fish with Chermoula by My Moroccan Food

Finally a fish recipe on the blog and what a tasty one!

Chermoula works like a flavor bomb! It is a type of paste or marinade that is very common in North Africa and goes very well with fish, meat, poultry and vegetables. Pretty much with everything savoury.

[cooked-sharing]

Today I am sharing a slightly ‘jazzed up’ version of the classic Moroccan fish tagine.

Traditionally this recipe is prepared with a whole fish stuffed with chermoula, on a bed of sliced potatoes, carrots, and tomatoes and topped with sliced bell peppers.