Description
If you’re looking for a traditional African spice to add some flavor and heat to your dishes, look no further than Uziza Seeds. These berries are commonly used in Nigerian cuisine to add a pungent aroma and spiciness to pepper soup and other local dishes. The plant that produces these seeds, Piper guineense, is also known as West African Black Pepper, Ashanti pepper, or Guinea Cubeb. Whatever you call it, this unique spice is sure to give your food an extra zing!
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