One-Pot African Berbere Plantain and Spinach Stew By Foods From Africa
[cooked-sharing]
“One-Pot African Berbere Plantain and Spinach Stew. This beauty here is perfect for those moments when you want to put together a wholesome meal in less than 10 minutes! “
This one-pot plantain spinach stew features plantain and spinach slowly simmered in berbere-spiced palm oil sauce to create a complexly flavoured stew.
One-Pot African Berbere Plantain and Spinach Stew By Foods From Africa
- 2 plantains
- 1 onion
- 2 garlic cloves
- 20 g parsley
- 3 tbsp palm oil
- 350 ml tomato passata
- 1 vegetable stock cube
- 1 scotch bonnet pepper de-seeded
- 4 hard boiled eggs
- 1 tbsp berbere spice
- 300 g baby spinach
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