Name: 15 Minute Somali Rice By Ilhan. A
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Somalia Recipe
Ingredients: 1 cup rice; 1/2 onion, sliced; ½ cup vegetable oil; 1 onion; 1 medium tomato; Handful coriander; 3-4 garlic cloves; 1 chicken stock cube; 5 cardamom pods; 1 cinnamon stick; 1 tbsp ground cumin; ¼ tsp food colouring of your choice; ¼ cup raisins (Sultana)

RatingDifficultyIntermediate

Yields2 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

Somali Rice- One of the recipe that you will love from Somali is the taste of their Somali rice. Try this recipe and surely you will love it.

1 cup rice (I like to use sella rice), parboiled (Cook until it is half cooked, so half the rice is clear and some is still white, for me it takes about 8 mins. This can differ)

1/2 onion, sliced (you can choose to use a whole one)

½ cup vegetable oil (about 8tbsp)

1 oniondiced

1 medium tomatodiced

Handful coriandercrushed

3-4 garlic clovescrushed

1 chicken stock cube (I used Maggi brand, you can use 1 tbsp of the powdered version, you can substitute this for vegetable s

5 cardamom pods(you can also use 1/4 teaspoon powdered cardamom)

1 cinnamon stick

1 tbsp ground cumin

¼ tsp food colouring of your choice(turning it into a liquid or using the liquid versions work too)

¼ cup raisins (Sultana)rinse in boiling water to soften

CategoryBreakfast, Dinner, Fried, Fry Pan, LunchCuisineSomalia RecipeCooking MethodMain Course, Side DishTags#15minutesomalirice, #africanfriedrice, #africanfriedricerecipe, #ricerecipe, #somalirice

Ingredients