Learn how to make delicious Liberian Red Oil Cassava Leaves with this easy-to-follow recipe.
Highlights
- 🌿 The recipe includes a variety of meat and fish options such as fresh fish, goat meat, pig feet, and dry fish.
- 🥜 Peanut butter is added for a smoother texture, but it is optional.
- 🌶️ Habanero peppers provide a spicy kick to the dish.
- 🍲 The cassava leaves are blended to a smooth consistency before adding them to the pot.
- 🕒 The dish is cooked for 30 minutes and then red palm oil is added for flavor.