How to make Liberian Red Oil Cassava Leaves pinit
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Learn how to make delicious Liberian Red Oil Cassava Leaves with this easy-to-follow recipe.

Highlights

  • 🌿 The recipe includes a variety of meat and fish options such as fresh fish, goat meat, pig feet, and dry fish.
  • 🥜 Peanut butter is added for a smoother texture, but it is optional.
  • 🌶️ Habanero peppers provide a spicy kick to the dish.
  • 🍲 The cassava leaves are blended to a smooth consistency before adding them to the pot.
  • 🕒 The dish is cooked for 30 minutes and then red palm oil is added for flavor.
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