African Beef Stew By African Bites
African Beef Stew – a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. A must-have for Christmas gatherings and in everyday meal.
Here is my take on this mouth-watering African beef stew. Feel free to add vegetables such as carrots, green beans or green pepper. In Nigeria, it’s most often paired with African yam – fried or boiled. Rice and fried plantains are another good side dish option for this African beef stew.
Enjoy!
1-2 pound stew beef , cut in small pieces
1/2 -1 cup oil (Canola, Vegetable or Corn) adjust as needed
1 medium yellow onion
4 roma tomatoes they are less acidic
4 peeled garlic cloves
¼ cup chopped parsley
3-4 tablespoon celery leaves
½ -1 scotch bonnet pepper , optional
1-2 basil leaves
1 teaspoon fresh thyme
1 canned tomatoes sauce , 14 ounce
1-2 teaspoons smoked paprika
1-2 green onion , sliced
salt to taste
CategoryOne Pot, Breakfast, Dinner, Insta-Pot, Lunch, StewsCuisineWest African RecipesCooking MethodStews
Ingredients
1-2 pound stew beef , cut in small pieces
1/2 -1 cup oil (Canola, Vegetable or Corn) adjust as needed
1 medium yellow onion
4 roma tomatoes they are less acidic
4 peeled garlic cloves
¼ cup chopped parsley
3-4 tablespoon celery leaves
½ -1 scotch bonnet pepper , optional
1-2 basil leaves
1 teaspoon fresh thyme
1 canned tomatoes sauce , 14 ounce
1-2 teaspoons smoked paprika
1-2 green onion , sliced
salt to taste
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