Name: African Curried Coconut Soup with Chickpeas By Epicurious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: West African Recipes
Ingredients: 2 tbsp canola oil; 1 medium onion; 1 medium red bell pepper; 1 jalapeño chili, seeded and finely chopped; 2 large cloves garlic, finely chopped; 2 cups low-sodium vegetable broth; 1 (15-ounce) can chickpeas, rinsed and drained; 1 cup chopped tomatoes, seeded and peeled, fresh or canned (see Cook's Tip); 1 tsp mild curry powder; ½ tsp salt,; Freshly ground black pepper,; 1 can light coconut milk; ¾ cup cooked white or brown rice; 2 tbsp fresh cilantro or parsley

RatingDifficultyIntermediate

African Curried Coconut Soup with Chickpeas by Epicurious

Yields4 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

Craving for something delicious soup or a curry soup? This African recipe, African Curried Coconut Soup with Chickpeas might satisfy your craving. This African curried coconut soup with chickpeas is rich in warm spicy flavors and in health! Let's try it out.

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

2 tbsp canola oil

1 medium onion (about 6 ounces), chopped

1 medium red bell pepper(about 6 ounces), chopped

1 jalapeño chili, seeded and finely chopped

2 large cloves garlic, finely chopped

2 cups low-sodium vegetable broth

1 (15-ounce) can chickpeas, rinsed and drained

1 cup chopped tomatoes, seeded and peeled, fresh or canned (see Cook's Tip)

1 tsp mild curry powder

½ tsp salt,to taste

Freshly ground black pepper, to taste