African Curried Coconut Soup with Chickpeas By Epicurious

African Curried Coconut Soup with Chickpeas by Epicurious
RatingDifficultyIntermediate
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African Curried Coconut Soup with Chickpeas by Epicurious
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Craving for something delicious soup or a curry soup? This African recipe,Β  African Curried Coconut Soup with Chickpeas might satisfy your craving. This African curried coconut soup with chickpeas is rich in warm spicy flavors and in health! Let's try it out.

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

 

 2 tbsp canola oil
 1 medium onion (about 6 ounces), chopped
 1 medium red bell pepper(about 6 ounces), chopped
 1 jalapeΓ±o chili, seeded and finely chopped
 2 large cloves garlic, finely chopped
 1 (15-ounce) can chickpeas, rinsed and drained
 1 cup chopped tomatoes, seeded and peeled, fresh or canned (see Cook's Tip)
 ½ tsp salt,to taste
 Freshly ground black pepper, to taste
 2 tbsp fresh cilantro or parsleychopped

Ingredients

 2 tbsp canola oil
 1 medium onion (about 6 ounces), chopped
 1 medium red bell pepper(about 6 ounces), chopped
 1 jalapeΓ±o chili, seeded and finely chopped
 2 large cloves garlic, finely chopped
 1 (15-ounce) can chickpeas, rinsed and drained
 1 cup chopped tomatoes, seeded and peeled, fresh or canned (see Cook's Tip)
 ½ tsp salt,to taste
 Freshly ground black pepper, to taste
 2 tbsp fresh cilantro or parsleychopped
African Curried Coconut Soup with Chickpeas By Epicurious

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