Name: African Fish Roll (Fish Pie) By African Bites
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 17
Cuisine: Cameroonian Recipes
Ingredients: 1 can sardines in chili tomato sauce; 15 oz chili tomato sauce; ½ medium onion chopped; ½ tsp parsley; 1 tsp curry powder; 1 cup water; 2 ¾ tsp yeast; 2 ½ tbsp sugar; ½ tbsp salt; 500 g All Purpose Flour; 142 g unsalted butter margarine

RatingDifficultyIntermediate

African Fish Roll (Fish Pie) By African Bites

Yields17 Servings

Prep Time1 hr 20 minsCook Time20 minsTotal Time1 hr 40 mins

African Fish Roll(Fish pie) -- a popular West African street food – specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!!

1 can sardines in chili tomato sauce

15 oz chili tomato sauce

½ medium onion chopped

½ tsp parsley

1 tsp curry powder

1 cup water

2 ¾ tsp yeast

2 ½ tbsp sugar

½ tbsp salt

500 g All Purpose Flour

142 g unsalted butter margarine

CategoryBreakfast, SnackCuisineCameroonian RecipesCooking MethodAppetizer

Ingredients