African Grilled Chicken (Kati Kati) By African Bites


African Grill Chicken (kati kati) – grilled chicken, then sauteed to perfect with the right blend of spices to give you a lip-smacking chicken dish! It is one of the most ancient and distinctive dishes of the Nkom people, in the Northwest province of Cameroon.
4 lbs chickenskin- on cut up into desired pieces
Sauce
2 fresh tomatoes
½ cup water or more as needed
Chicken bouillon to taste
Ingredients
4 lbs chickenskin- on cut up into desired pieces
Sauce
2 fresh tomatoes
½ cup water or more as needed
Chicken bouillon to taste
Responses