Name: African Kabobs By The Daley Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: South African Recipes
Ingredients: 1 ¼ lbs beef Top Sirloin Steak Center Cut, Boneless; 2 tsp salt; 1 tsp cracked black pepper; ½ cup olive oil; 1 tsp red pepper flakes; 2 tbsp garlic paste; 2 tbsp red wine vinegar; 2 tbsp Dijon mustard; 2 tbsp chopped fresh rosemary; 2 tbsp chopped fresh thyme; 2 tbsp chopped fresh parsley; 1 cup dried apricots, soaked in water for 1 hour; 1 cup cubed red onion; 4 medium heirloom tomatoes; 2 cups fresh baby spinach; 1 tsp smoked sea salt; ¼ cup reserved marinade; 2 tsp honey; ¼ cup freshly torn basil leaves

RatingDifficultyIntermediate

Yields6 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

African kabobs or Sosaties in South Africa is a marinated beef with apricots and red onion. In South Africa, grilling over an open flame is always the choice for preparing this favorite cuts of beef, even if it’s snowing outside!

1 ¼ lbs beef Top Sirloin Steak Center Cut, Boneless

2 tsp salt

1 tsp cracked black pepper

½ cup olive oil

1 tsp red pepper flakes

2 tbsp garlic paste

2 tbsp red wine vinegar

2 tbsp Dijon mustard

2 tbsp chopped fresh rosemary

2 tbsp chopped fresh thyme

2 tbsp chopped fresh parsley

1 cup dried apricots, soaked in water for 1 hour