Yields2 ServingsPrep Time20 minsCook Time16 minsTotal Time36 mins
Bursting with flavor, this simple, healthy, and colorful kale stew recipe is deliciously served over steamed rice, yuca (yam), plantain, or thick-cut fried potatoes.
There’s something so satisfying about a tasty African meal; Its great look, its incredible aroma, and that exquisite taste that completely pleases your palate.
This African-style version of Kale stew brings you the same satisfying experience and much more. It goes beyond its great taste and offers your body tremendous health benefits that are hard to come by, even among other vegetables of the cabbage family.
To help you appreciate the rich qualities of kale stew, the benefits of this dish are discussed below, along with the steps of its preparation.
Please note:
This action will also remove this member from your connections and send a report to the site admin.
Please allow a few minutes for this process to complete.
Responses