African Meatballs By Precious Core
Meatballs are made with minced garlic, onion, breadcrumbs, eggs and a hint of white pepper. They are epic in every way. Make them with this tomato sauce to get the whole experience.
These tasty meatballs have a wonderful combination of exotic spices. They are fabulous as an appetizer or a main dish.
Meat Balls
2 pounds ground beef (about 1 kg)
1 large egg
½ cup bread crumbs or crushed butter crackers
3 sprigs parsley finely chopped
½ medium onion finely chopped
4 cloves of garlic - minced
½ tsp white or black pepper
Tomato sauce
23 roma tomatoes chopped or crushed
½ medium onion chopped
3 cloves of garlic minced
2 sprigs basil finely chopped
2 small cubes Maggi
Ingredients
Meat Balls
2 pounds ground beef (about 1 kg)
1 large egg
½ cup bread crumbs or crushed butter crackers
3 sprigs parsley finely chopped
½ medium onion finely chopped
4 cloves of garlic - minced
½ tsp white or black pepper
Tomato sauce
23 roma tomatoes chopped or crushed
½ medium onion chopped
3 cloves of garlic minced
2 sprigs basil finely chopped
2 small cubes Maggi
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