Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
African Okra Soup with Kombo - Swala, also called "Swala", or "Mula Kombo ta Bamia", is a specialty of the Kakwa tribe from Yei, South Sudan. It is a vegetarian, low calorie soup free of gluten. So it is in fact a light soup to serve prior to your main course or as a side dish. The special ingredient in this meal is the traditional salt Kombo, which gives a distinctive taste and smell. All the ingredients are easily found, except of course, Kombo, which is specially made or sourced from South Sudan and Sudan. Variations to this recipe include addition of smoked meat or dried fish. Addition of peanut butter will thicken the sauce and change it to a stew.
Okra, 2 cups of okra cut into ¼ inch cross-sectional slices,(remember to slice and discard both end tips)
African Okra Soup with Kombo - Swala By Taste of South Sudan
Report
There was a problem reporting this post.
Block Member?
Please confirm you want to block this member.
You will no longer be able to:
See blocked member's posts
Mention this member in posts
Invite this member to groups
Message this member
Add this member as a connection
Please note:
This action will also remove this member from your connections and send a report to the site admin.
Please allow a few minutes for this process to complete.
Responses