Name: Agidi-Eko By All Nigerian Recipe
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 2
Cuisine: Nigerian Recipes
Ingredients: 1 cup flour (corn starch); 700 ml cold water

RatingDifficultyBeginner

Yields2 Servings

Prep Time18 minsCook Time20 minsTotal Time38 mins

Nigerian Agidi or Eko is Nigeria's Jello sort of. It is made with cornflour. The process is very similar to how to make Ogi but with a slight difference.Agidi or Eko tastes so good with hot Akara or Pepper Soup.

1 cup flour (corn starch)

700 ml cold water

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CategoryDinner, Lunch, SnackCuisineNigerian Recipes, West African RecipesCooking MethodSide DishTags#africanagidi-eko, #agidi-eko, #agidi-ekorecipe, #cornflour, #nigeriaagidi-ekorecipe, #nigeria\'sjello, #nigerianagidi, #ogi

Ingredients

1 cup flour (corn starch)

700 ml cold water

Directions

Get Recipe Directions Here >>

Agidi-Eko By All Nigerian Recipe

Ingredients Directions

Ingredients

Directions

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