Name: Ahayoe Recipe By Ndudu Fafa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Cuisine: West African Recipes
Ingredients: 2 ripened Plantain; 1 medium Onion; 1 l Oil; ½ tsp salt

RatingDifficultyIntermediate

Yields3 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

Ahayoe is a popular snack from Togo, made from finely diced ripened Plantain and Onion.
The mixture is fried till you either have a crunchy Coco Pop type of texture or remove it immediately it starts to brown for a softer version. This recipe makes for a crunchy version and is a firm favorite of many.

This dish is also popular amongst the Ewe’s of Ghana and it’s a must try. It’s imperative to rid of the excess oil by using a colander and transferring into a mould tin to shape it perfectly.

2 ripened Plantain

1 medium Onion

1 l Oil

½ tsp salt

Ahayoe Recipe By Ndudu Fafa

CategoryLunchCuisineWest African RecipesTags#friedplantain, #ghanachef, #ghanafood, #ghanaianrecipe, #ndudubyfafa, #plantainrecipe, #togofood, #togoleserecipes

Ingredients