Akara – Black Eyed Peas Fritters By Chef Lola’s Kitchen
Akara (Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal. It is crispy, golden, tasty, downright irresistible, and quite filling.
Though it’s origin is said to be from the Yoruba tribe of Nigeria but somehow it has found its way to the hearts of other west African countries and even beyond. These are quick, easy, and tasty and involves only a handful of simple ingredients – black-eyed peas, peppers, onions, salt, and seasoning cube. It is a vegetarian-friendly meal eaten in most parts of West Africa and Brazil.
1 Small Habanero Chili
3 ounces Red bell pepperapproximately half of one red bell pepper
1 small Onion finely chopped
Salt to taste
¼ cup Water for blending - a little extra might be required
You can serve Akara in different ways such as serving it with a bowl of salad, Dip it in spicy sauce. you can also serve it with pap, oatmeal or custard. or just eat as it is.
Ingredients
1 Small Habanero Chili
3 ounces Red bell pepperapproximately half of one red bell pepper
1 small Onion finely chopped
Salt to taste
¼ cup Water for blending - a little extra might be required
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