Akara – Black Eyed Peas Fritters By Chef Lola’s Kitchen
Akara (Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal. It is crispy, golden, tasty, downright irresistible, and quite filling.
Yields20 ServingsPrep Time30 minsCook Time10 minsTotal Time40 mins
Though it’s origin is said to be from the Yoruba tribe of Nigeria but somehow it has found its way to the hearts of other west African countries and even beyond. These are quick, easy, and tasty and involves only a handful of simple ingredients – black-eyed peas, peppers, onions, salt, and seasoning cube. It is a vegetarian-friendly meal eaten in most parts of West Africa and Brazil.
You can serve Akara in different ways such as serving it with a bowl of salad, Dip it in spicy sauce. you can also serve it with pap, oatmeal or custard. or just eat as it is.
Akara – Black Eyed Peas Fritters By Chef Lola's Kitchen
Report
There was a problem reporting this post.
Block Member?
Please confirm you want to block this member.
You will no longer be able to:
See blocked member's posts
Mention this member in posts
Invite this member to groups
Message this member
Add this member as a connection
Please note:
This action will also remove this member from your connections and send a report to the site admin.
Please allow a few minutes for this process to complete.
Responses