Ashanti Chicken (Whole Stuffed Deboned Roast) By African Bites

Ashanti Chicken (Whole Stuffed Deboned Roast) By African Bites
RatingDifficultyIntermediate
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Ashanti Chicken (Whole Stuffed Deboned Roast) By African Bites
Yields8 Servings
Prep Time1 hrCook Time2 hrsTotal Time3 hrs

Ashanti Chicken-  Whole Stuffed Deboned Roast Chicken- stuffed with Jollof rice  paired with gravy from drippings.

Want something, fun, New, Exciting on your thanksgiving or Christmas table?

 Try this African ballotine (chicken boned, stuffed, and rolled into a bundle)

This is a great make-ahead dish – do it the day before and roast the day of. If you have a roasting pan that is great! if not, place on top of a cookie sheet and place a pan underneath to collect the dripping. It is Ghetto Fabulous but who cares! It does the job.

 Whole Stuffed Deboned Chicken
Spice rub
 1 tbsp thyme
 1 ¼ tsp salt
 1 ½ tbsp onion powder
 1 ½ tbsp garlic powder
 1 tsp white pepper
 1 tsp bouillon powderyou may replace with salt
Gravy with chicken drippings
 ¼ cup cup drippings from roast chicken
 2 or more cups chicken stock
 Chicken bouillon powder to taste(optional)
 Salt and ground black pepper to taste

Ingredients

 Whole Stuffed Deboned Chicken
Spice rub
 1 tbsp thyme
 1 ¼ tsp salt
 1 ½ tbsp onion powder
 1 ½ tbsp garlic powder
 1 tsp white pepper
 1 tsp bouillon powderyou may replace with salt
Gravy with chicken drippings
 ¼ cup cup drippings from roast chicken
 2 or more cups chicken stock
 Chicken bouillon powder to taste(optional)
 Salt and ground black pepper to taste
Ashanti Chicken (Whole Stuffed Deboned Roast) By African Bites

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