Asun (Spicy Roast Goat) By African Bites


Asun (Spicy Roast Goat) – delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy! Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria.
Boiled Goat Meat
2 ½-3 pounds goat meat cut in small pieces
½ cup chopped onion
2 tsp or more Maggi beef or bouillon powder Adjust to taste
1 cup water or more
Salt and pepper to taste
Stir Fry
3-4 Tablespoons cooking oil
2 tsp minced garlic
1 tsp minced ginger
1 medium onion sliced
2 large tomatoes ( I used Roma tomatoes)
1 tsp white pepperhttps://amzn.to/3kI7M29
2 green onions , sliced
2 or more scotch bonnet pepper adjust to suit taste buds or replace with any hot pepper
red and/or green bell pepper
Ingredients
Boiled Goat Meat
2 ½-3 pounds goat meat cut in small pieces
½ cup chopped onion
2 tsp or more Maggi beef or bouillon powder Adjust to taste
1 cup water or more
Salt and pepper to taste
Stir Fry
3-4 Tablespoons cooking oil
2 tsp minced garlic
1 tsp minced ginger
1 medium onion sliced
2 large tomatoes ( I used Roma tomatoes)
1 tsp white pepperhttps://amzn.to/3kI7M29
2 green onions , sliced
2 or more scotch bonnet pepper adjust to suit taste buds or replace with any hot pepper
red and/or green bell pepper
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