Asun (Spicy Roast Goat) By African Bites

Asun (Spicy Roast Goat) By African Bites
RatingDifficultyIntermediate
TweetSaveShare
Asun (Spicy Roast Goat) By African Bites
Yields4 Servings
Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins

Asun (Spicy Roast Goat) – delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy! Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria.

Boiled Goat Meat
 2 ½-3 pounds goat meat cut in small pieces
 ½ cup chopped onion
 2 tsp or more Maggi beef or bouillon powder Adjust to taste
 1 cup water or more
 Salt and pepper to taste
Stir Fry
 3-4 Tablespoons cooking oil
 2 tsp minced garlic
 1 tsp minced ginger
 1 medium onion sliced
 2 large tomatoes ( I used Roma tomatoes)
 1 tsp white pepperhttps://amzn.to/3kI7M29
 2 green onions , sliced
 ½ tsp curry powder(optional)
 2 or more scotch bonnet pepper adjust to suit taste buds or replace with any hot pepper
 red and/or green bell pepper

Ingredients

Boiled Goat Meat
 2 ½-3 pounds goat meat cut in small pieces
 ½ cup chopped onion
 2 tsp or more Maggi beef or bouillon powder Adjust to taste
 1 cup water or more
 Salt and pepper to taste
Stir Fry
 3-4 Tablespoons cooking oil
 2 tsp minced garlic
 1 tsp minced ginger
 1 medium onion sliced
 2 large tomatoes ( I used Roma tomatoes)
 1 tsp white pepperhttps://amzn.to/3kI7M29
 2 green onions , sliced
 ½ tsp curry powder(optional)
 2 or more scotch bonnet pepper adjust to suit taste buds or replace with any hot pepper
 red and/or green bell pepper
Asun (Spicy Roast Goat) By African Bites

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.