Name: Asun (Spicy Roast Goat) By African Bites
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4
Cuisine: West African Recipes
Ingredients: 2 ½-3 pounds goat meat cut in small pieces; ½ cup chopped onion; 2 tsp or more Maggi beef; 1 cup water or more; Salt and pepper to taste; 3-4 Tablespoons cooking oil; 2 tsp minced garlic; 1 tsp minced ginger; 1 medium onion sliced; 2 large tomatoes ( I used Roma tomatoes); 1 tsp white pepper; 1 tsp smoked paprika; 2 green onions , sliced; ½ tsp curry powder; 2 or more scotch bonnet pepper; red and/or green bell pepper; 1 tbsp beef or chicken bouillon

RatingDifficultyIntermediate

Asun (Spicy Roast Goat) By African Bites

Yields4 Servings

Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins

Asun (Spicy Roast Goat) – delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy! Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria.

Boiled Goat Meat

2 ½-3 pounds goat meat cut in small pieces

½ cup chopped onion

2 tsp or more Maggi beef or bouillon powder Adjust to taste

1 cup water or more

Salt and pepper to taste

Stir Fry

3-4 Tablespoons cooking oil

2 tsp minced garlic

1 tsp minced ginger

1 medium onion sliced

2 large tomatoes ( I used Roma tomatoes)

1 tsp white pepperhttps://amzn.to/3kI7M29

1 tsp smoked paprika

2 green onions , sliced

½ tsp curry powder(optional)

2 or more scotch bonnet pepper adjust to suit taste buds or replace with any hot pepper

red and/or green bell pepper

1 tbsp beef or chicken bouillon

Get Recipe Directions Here >>

CategoryRoast, LunchCuisineWest African Recipes, Nigerian RecipesCooking MethodMain CourseTags#africanspicyrecipe, #asun, #asunrecipe, #goat, #goatrecipe, #popularasunrecipe, #populargoatrecipe, #spicerecipe, #spicygoatrecipe

Ingredients