Asun (Spicy Roast Goat ) By African Bites

Asun (Spicy Roast Goat ) By African Bites
RatingDifficultyIntermediate
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Asun (Spicy Roast Goat ) By African Bites
Yields4 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hrΒ 15 mins

Asun (Spicy Roast Goat) – a delectable spicy roasted goat chopped into bite-sized pieces ,with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy! Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria. Goat meat isn’t that well-celebrated here in the U.S. But in most other parts of the world , especially West Africa and the Caribbeans it’s always a crowd favorite during parties , special occasions and Christmas.

Boiled Goat Meat
Β 3 lbs goat meat cut in small pieces
Β Β½ cup chopped onion
Β 2 tsp Maggi, beef or bouillon powder Adjust to taste
Β 1 cup water or more
Β Salt and pepperto taste
Stir Fry
Β 4 cups cooking oil
Β 2 tsp minced garlic
Β 1 tsp minced ginger
Β 1 medium onion sliced
Β tomatoes
Β 1 tsp white pepper
Β 1 tsp smoked paprika
Β 2 green onions , sliced
Β Β½ tsp curry powder(optional)
Β 2 or more scotch bonnet pepperadjust to suit taste buds or replace with any hot pepper
Β red and/or green bell pepper

Ingredients

Boiled Goat Meat
Β 3 lbs goat meat cut in small pieces
Β Β½ cup chopped onion
Β 2 tsp Maggi, beef or bouillon powder Adjust to taste
Β 1 cup water or more
Β Salt and pepperto taste
Stir Fry
Β 4 cups cooking oil
Β 2 tsp minced garlic
Β 1 tsp minced ginger
Β 1 medium onion sliced
Β tomatoes
Β 1 tsp white pepper
Β 1 tsp smoked paprika
Β 2 green onions , sliced
Β Β½ tsp curry powder(optional)
Β 2 or more scotch bonnet pepperadjust to suit taste buds or replace with any hot pepper
Β red and/or green bell pepper
Asun (Spicy Roast Goat ) By African Bites

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