Asun (Spicy Roast Goat ) By African Bites

Asun (Spicy Roast Goat ) By African Bites
RatingDifficultyIntermediate
TweetSaveShare
Asun (Spicy Roast Goat ) By African Bites
Yields4 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Asun (Spicy Roast Goat) – a delectable spicy roasted goat chopped into bite-sized pieces ,with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy! Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria. Goat meat isn’t that well-celebrated here in the U.S. But in most other parts of the world , especially West Africa and the Caribbeans it’s always a crowd favorite during parties , special occasions and Christmas.

Boiled Goat Meat
 3 lbs goat meat cut in small pieces
 ½ cup chopped onion
 2 tsp Maggi, beef or bouillon powder Adjust to taste
 1 cup water or more
 Salt and pepperto taste
Stir Fry
 4 cups cooking oil
 2 tsp minced garlic
 1 tsp minced ginger
 1 medium onion sliced
 tomatoes
 1 tsp white pepper
 2 green onions , sliced
 ½ tsp curry powder(optional)
 2 or more scotch bonnet pepperadjust to suit taste buds or replace with any hot pepper
 red and/or green bell pepper

Ingredients

Boiled Goat Meat
 3 lbs goat meat cut in small pieces
 ½ cup chopped onion
 2 tsp Maggi, beef or bouillon powder Adjust to taste
 1 cup water or more
 Salt and pepperto taste
Stir Fry
 4 cups cooking oil
 2 tsp minced garlic
 1 tsp minced ginger
 1 medium onion sliced
 tomatoes
 1 tsp white pepper
 2 green onions , sliced
 ½ tsp curry powder(optional)
 2 or more scotch bonnet pepperadjust to suit taste buds or replace with any hot pepper
 red and/or green bell pepper
Asun (Spicy Roast Goat ) By African Bites

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.