Yields4 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
Asun (Spicy Roast Goat) – a delectable spicy roasted goat chopped into bite-sized pieces ,with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy! Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria. Goat meat isn’t that well-celebrated here in the U.S. But in most other parts of the world , especially West Africa and the Caribbeans it’s always a crowd favorite during parties , special occasions and Christmas.