Name: Asun (Spicy Roast Goat ) By African Bites
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Nigerian Recipes
Ingredients: 3 lbs goat meat; ½ cup chopped onion; 2 tsp Maggi, beef or bouillon powder; 1 cup water or more; Salt and pepper; 4 cups cooking oil; 2 tsp minced garlic; 1 tsp minced ginger; 1 medium onion sliced; tomatoes; 1 tsp white pepper; 1 tsp smoked paprika; 2 green onions , sliced; ½ tsp curry powder; 2 or more scotch bonnet pepper; red and/or green bell pepper; 1 tsp beef or chicken bouillon

RatingDifficultyIntermediate

Asun (Spicy Roast Goat ) By African Bites

Yields4 Servings

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Asun (Spicy Roast Goat) – a delectable spicy roasted goat chopped into bite-sized pieces ,with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy! Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria. Goat meat isn’t that well-celebrated here in the U.S. But in most other parts of the world , especially West Africa and the Caribbeans it’s always a crowd favorite during parties , special occasions and Christmas.

Boiled Goat Meat

3 lbs goat meat cut in small pieces

½ cup chopped onion

2 tsp Maggi, beef or bouillon powder Adjust to taste

1 cup water or more

Salt and pepperto taste

Stir Fry

4 cups cooking oil

2 tsp minced garlic

1 tsp minced ginger

1 medium onion sliced

tomatoes