Asun (Spicy Roast Goat ) By African Bites


Asun (Spicy Roast Goat) – a delectable spicy roasted goat chopped into bite-sized pieces ,with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy! Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria. Goat meat isn’t that well-celebrated here in the U.S. But in most other parts of the world , especially West Africa and the Caribbeans it’s always a crowd favorite during parties , special occasions and Christmas.
Boiled Goat Meat
3 lbs goat meat cut in small pieces
½ cup chopped onion
1 cup water or more
Stir Fry
2 tsp minced garlic
1 tsp minced ginger
1 medium onion sliced
tomatoes
2 green onions , sliced
2 or more scotch bonnet pepperadjust to suit taste buds or replace with any hot pepper
red and/or green bell pepper
CategoryLunch, Breakfast, Dinner, RoastCuisineNigerian Recipes, West African RecipesCooking MethodMain Course
Ingredients
Boiled Goat Meat
3 lbs goat meat cut in small pieces
½ cup chopped onion
1 cup water or more
Stir Fry
2 tsp minced garlic
1 tsp minced ginger
1 medium onion sliced
tomatoes
2 green onions , sliced
2 or more scotch bonnet pepperadjust to suit taste buds or replace with any hot pepper
red and/or green bell pepper
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