Name: Atakilt Wat By The Wanderlust Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: Ethiopian Recipes
Ingredients: 2 tbsp extra virgin olive oil,; ½ cup chopped yellow onion; 2 tbsp minced fresh garlic; 1 ½ tsp berbere seasoning; 1 tbsp ginger paste; 1 cup chopped carrots; 2 cups chopped boiling potatoes; 4 cups roughly chopped green cabbage; ½ tsp salt

RatingDifficultyIntermediate

Yields6 Servings

Prep Time5 minsCook Time25 minsTotal Time30 mins

This easy vegan atakilt wat recipe is one of my favorite parts of any Ethiopian meal! Humble Atakilt Wat is made from cabbage, carrots, and potatoes spiced with fragrant Berbere seasoning. Serve it with simmered lentils and Ethiopian flatbread for an easy weeknight dinner!

2 tbsp extra virgin olive oil,divided

½ cup chopped yellow onion

2 tbsp minced fresh garlic

1 ½ tsp berbere seasoning

1 tbsp ginger paste(or 3/4 teaspoon minced fresh ginger)

1 cup chopped carrots

2 cups chopped boiling potatoes (such as Yukon gold)

4 cups roughly chopped green cabbage (about 1/2 a medium head)

½ tsp salt

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CategoryOne Pan, Breakfast, Dinner, LunchCuisineEthiopian RecipesCooking MethodMain CourseTags#easyvegandish, #ethiopianspicedcabbagerecipe, #humbleatakiltwat, #potatoesrecipe, #vegandish

Ingredients