Ayamashe Sauce with Ofada Rice Recipe By Ayamashe Recipe

Ayamashe Sauce with Ofada Rice Recipe By Ayamashe Recipe
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Ayamashe Sauce with Ofada Rice Recipe By Ayamashe Recipe
Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Ayamashe served with Ofada Rice is oh my, yummyΒ heaven! As with most Nigerian soups it is versatile and can be served with many other food items including Yam, Potatoes and good old Agege Bread!

Β 1 Handful Chilli Pepper
Β 4 Medium Sized Green Bell Pepper
Β 2 Medium Sized Onions
Β 1 tbsp Locust beans
Β 1 tbsp Crayfish Powder
Β Β½ tbsp Salt
Β 500 g Boiled Assorted Meat
Β 3 Pieces PonmoPonmo is cow skin which has been processed for consumers to cook and eat like beef.
Β 2 Boiled Eggs

Ingredients

Β 1 Handful Chilli Pepper
Β 4 Medium Sized Green Bell Pepper
Β 2 Medium Sized Onions
Β 1 tbsp Locust beans
Β 1 tbsp Crayfish Powder
Β Β½ tbsp Salt
Β 500 g Boiled Assorted Meat
Β 3 Pieces PonmoPonmo is cow skin which has been processed for consumers to cook and eat like beef.
Β 2 Boiled Eggs

Directions

Ayamashe Sauce with Ofada Rice Recipe By Ayamashe Recipe

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