Azifa(Spicy Ethiopian Lentil Salad) By Sea Salt Galley Kat

Azifa(Spicy Ethiopian Lentil Salad) By Sea Salt Galley Kat


RatingDifficultyIntermediate
TweetSaveShare
Azifa(Spicy Ethiopian Lentil Salad) By Sea Salt Galley Kat
Yields2 Servings
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins
This salad is quite spicy but you can sub in green or red peppers for added vegetables if you wish.
 ½ cup chopped onion
 1 cup chopped tomatoes
 1 large clove garlic, minced
 1 jalapeño, seeds removed for less heat and minced
  ½ cup chopped green pepper
 1 cup chopped fresh parsely
 ½ tsp dry mustard
 ½ tsp cumin
 ½ tsp sea salt
 ½ tsp ground pepper
 ¼ tsp cayenne
 ¼ cup fresh lemon juice
 3 tbsp olive oil

Ingredients

 ½ cup chopped onion
 1 cup chopped tomatoes
 1 large clove garlic, minced
 1 jalapeño, seeds removed for less heat and minced
  ½ cup chopped green pepper
 1 cup chopped fresh parsely
 ½ tsp dry mustard
 ½ tsp cumin
 ½ tsp sea salt
 ½ tsp ground pepper
 ¼ tsp cayenne
 ¼ cup fresh lemon juice
 3 tbsp olive oil
Azifa(Spicy Ethiopian Lentil Salad) By Sea Salt Galley Kat

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.