Baklava Recipe By Yummyyyy
BAKLAVA is a rich sweet delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough filled with chopped nuts , and the whole thing is then soaked in fragrant sweet syrup made with sugar, lemon and cinnamon. The nuts are the star of this dish so it’s important that any Baklava recipe is made with very good nuts.
Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own. Traditionally, Baklava is prepared with either walnuts, pistachios, or even hazelnuts.
for syrup you need
2 ½ cups water
1 tbsp lemon juice
for dough you need
1 egg
¾ cup milk
150 g melted butter and a mixture of cornstarch (2 cups) and all-purpose flour
½ cup to sprinkle between dough sheets...this mixture will help dough sheets to not stick togather.
For filling you need
Nuts of your choice
Pistachio
Pecans
Put as much nuts as you can ...because baklava tastes great with more and more nuts.
CategorySnackCuisineEgyptian Recipes
Ingredients
for syrup you need
2 ½ cups water
1 tbsp lemon juice
for dough you need
1 egg
¾ cup milk
150 g melted butter and a mixture of cornstarch (2 cups) and all-purpose flour
½ cup to sprinkle between dough sheets...this mixture will help dough sheets to not stick togather.
For filling you need
Nuts of your choice
Pistachio
Pecans
Put as much nuts as you can ...because baklava tastes great with more and more nuts.
Responses