Basic Moroccan White Bread (Khobz) By The Spruce Eats

Basic Moroccan White Bread (Khobz) By The Spruce Eats
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Basic Moroccan White Bread (Khobz) By The Spruce Eats
Yields8 Servings
Prep Time20 minsCook Time1 hrย 35 minsTotal Time1 hrย 55 mins

This recipe is for basic Moroccan white bread, often referred to asย force, the same French word used by many Moroccans for strong white flour. Itย also is calledย khobzย (orย kessraย orย aghroum)ย andย is characterized by a round, flat shape and a slightly coarse texture.ย ย 

Khobz is used primarily to scoop up tagines and other foods but it also is excellent as sandwich bread. Smaller loaves can be cut in half and then stuffed; larger loaves can be cut into wedges which can then be gently pried open and stuffed.

ย 4 cups flourhigh-gluten or bread flour preferred
ย 2 tsp salt
ย 2 tsp sugar
ย 2 tbsp vegetable oil
ย 1 1/4 cups warm water

Ingredients

ย 4 cups flourhigh-gluten or bread flour preferred
ย 2 tsp salt
ย 2 tsp sugar
ย 2 tbsp vegetable oil
ย 1 1/4 cups warm water
Basic Moroccan White Bread (Khobz) By The Spruce Eats

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