Name: Batata Bel Kamoun By 196 Flavors
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Cuisine: North African Recipes
Ingredients: 3 lb white potatoes , cut into large pieces; 1 lb beef , cut into large pieces (chuck or scoter); 5 tablespoons olive oil; 1 tbsp cumin; 1 tbsp harissa; 2 tbsp tomato paste; 4 cloves garlic ,; Salt; Pepper

Batata bel kamoun is a traditional Tunisian stew prepared with potatoes and beef, and deliciously scented with cumin and harissa.

RatingDifficultyBeginner

Yields4 Servings

Prep Time30 minsCook Time2 hrs 30 minsTotal Time3 hrs

This is no surprise to anyone: Tunisian cuisine is typical Mediterranean cuisine. Over the centuries, it has been influenced by numerous cultures, including Berber, Punic, Arab, Jewish, Turkish and Italian.

Also, the cuisine varies with the regional climate, the geography of the country and the local products. In Tunisia, cooking occupies a place of choice in the daily life and in the festivities, whether they are family or religious celebrations.

3 lb white potatoes , cut into large pieces

1 lb beef , cut into large pieces (chuck or scoter)

5 tablespoons olive oil

1 tbsp cumin

1 tbsp harissa(according to taste)

2 tbsp tomato paste

4 cloves garlic ,crushed

Salt

Pepper

Get Recipe Directions Here >>

CategoryOne Pot, Breakfast, Dinner, Lunch, StewsCuisineNorth African Recipes, Tunisian RecipeCooking MethodStewsTags#batatabelkamoun, #besttunisianrecipe, #besttunisianstews, #northafricanrecipe, #northafricanstews, #tunisianrecipe, #tunisianstews

Ingredients