Beef and Beef Offal African Pepper Soup By Savourous
Beef and beef offal pepper soup is a delicacy in my family!
Pepper soup is a delicious soup that originated from the West part of Africa. A very popular soup in Nigeria and Ghana. The soup is prepared with a variety of meat, hot peppers, and calabash nutmeg as primary ingredients. This spicy soup is mostly light, watery texture. To most west African, it is a delicacy.
This soup has a health benefit and it is often made when people are ill since it is watery, it is easy to swallow, and you do not need to eat the meat in it.
ALSO READ: Fish Pepper Soup by African Bites
It is really good if you are having a cold or malaria as the spice are full of healthy benefits.
Optional tools: cookware pot.
45 lbs assorted meat cut in pieces
1 medium onion pureed
6 garlic cloves pureed
4 tbsp ginger puree
23 bay leaves
4 green habanera peppers Chopped
2 chopped chili peppers
8 cups water
A handful of fresh chopped basil or parsley
CategoryOne Pot, Breakfast, Dinner, Lunch, StewsCuisineGhanaian Recipes, Nigerian RecipesCooking MethodMain Course
Ingredients
45 lbs assorted meat cut in pieces
1 medium onion pureed
6 garlic cloves pureed
4 tbsp ginger puree
23 bay leaves
4 green habanera peppers Chopped
2 chopped chili peppers
8 cups water
A handful of fresh chopped basil or parsley
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