Name: Berbere Chicken with Ethiopian Lentils By Feasting At Home
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Ethiopian Recipes
Ingredients: 1 cup French Green; 3 cups water; 2 cups diced onions; 5 cloves garlic, minced; 1 tbsp fresh ginger, minced; 1 cup diced carrot; 1 cup diced tomato; 2 tbsp Berbere Spice Mix; 1 tsp salt; 2 tbsp olive oil; Fresh Italian parsley for garnish; 6 chicken thighs (skin-on); 2–3 tablespoons Berbere Spice Mix; olive oil; Kosher Salt; 3 tbsp paprika; 1 tbsp red pepper flakes; 2 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp cardamom seeds; 1 tsp turmeric; 1 tsp salt; 1 tsp fenugreek seeds; 1 tsp black peppercorns; ½ tsp ground cloves; ½ tsp allspice; ½ tsp ground ginger; ½ tsp cinnamon

RatingDifficultyAdvanced

Berbere Chicken with Ethiopian Lentils By Feasting At Home

Yields6 Servings

Prep Time20 minsCook Time40 minsTotal Time1 hr

Berbere Chicken and Lentils – a flavorful delicious Ethiopian recipe that features Berbere Spice.Berbere Chicken (or Tofu!) with Ethiopian Lentils – a flavorful, healthy Ethiopian recipe that features Berbere Spice. This flavorful meal is vegan adaptable!

Ethiopian Lentils

1 cup French GreenOR Black lentils, OR Beluga Caviar lentils (do not use a split lentil)

3 cups water

2 cups diced onions

5 cloves garlic, minced

1 tbsp fresh ginger, minced

1 cup diced carrot

1 cup diced tomato

2 tbsp Berbere Spice Mix (See ingredients below)

1 tsp salt

2 tbsp olive oil

Fresh Italian parsley for garnish