Bobotie Meatloaf With Banana Salsa By Food24
A delicious take on the well-loved meatloaf with so much local flavour packed into each bite. The meatloaf can be eaten warm or at room temperature. When sliced, it makes a wonderful sandwich filling and also works great in lunchboxes.
100 g red onion — finely chopped
15 ml garlic — cloves, finely chopped
4 tsp turmeric
500 g beef mince
3 eggs — large
5 bay leaves
SALSA
2 bananas — chopped
100 g red onion— finely chopped
15 ml fresh coriander — finely chopped
salt and freshly ground black pepper
Ingredients
100 g red onion — finely chopped
15 ml garlic — cloves, finely chopped
4 tsp turmeric
500 g beef mince
3 eggs — large
5 bay leaves
SALSA
2 bananas — chopped
100 g red onion— finely chopped
15 ml fresh coriander — finely chopped
salt and freshly ground black pepper
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