Bobotie Pork Pot Pies By Crushmag-Online


Bobotie Pork Pot Pies - Buttery pastry is filled with tender pork mince spiced with sweet and aromatic Malay-style curry spice.
Bobotie Mince Filling
2 slices of white bread, crusts removed
½ C (125 ml) milk
olive oil for frying
1 kg pork mince
1 large onion, chopped
2 cloves
2 bay leaves
1 tbsp 1 Tbsp (15 ml) cumin powder
3 garlic cloves, finely chopped
1 tbsp chopped ginger(15 ml)
2 green apples, peeled and grated
a squeeze of lemon juice
salt and pepper
Pastry
water(200 ml)
180 g butter
6 x 9×5 cm mini loose-bottomed pie tins
1 egg, whisked for egg washing the pastry
Apricot Rice
6 dried Turkish apricots,cut into small blocks
Ingredients
Bobotie Mince Filling
2 slices of white bread, crusts removed
½ C (125 ml) milk
olive oil for frying
1 kg pork mince
1 large onion, chopped
2 cloves
2 bay leaves
1 tbsp 1 Tbsp (15 ml) cumin powder
3 garlic cloves, finely chopped
1 tbsp chopped ginger(15 ml)
2 green apples, peeled and grated
a squeeze of lemon juice
salt and pepper
Pastry
water(200 ml)
180 g butter
6 x 9×5 cm mini loose-bottomed pie tins
1 egg, whisked for egg washing the pastry
Apricot Rice
6 dried Turkish apricots,cut into small blocks
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