Bouza By Treats Homemade
Bouza is a traditional Tunisian dessert, typically prepared during the holy month of Ramadan.
It can be presented as a cream or a sweet drink.
3 cups of water
2 cups of milk (more or less, depends on the desired consistency)
CategoryOne Pan, Breakfast, Dinner, Lunch, SnackCuisineNorth African Recipes, Tunisian RecipeCooking MethodDessert, Appetizer, Snack
Ingredients
3 cups of water
2 cups of milk (more or less, depends on the desired consistency)
Responses