B’stilla (Moroccan chicken pie) by Delicious
This Moroccan chicken pie - B'stilla is as delicious as it is gorgeous. A delicious dish that fills your day with a beautiful smile
1 kg skinless, boneless chicken thigh fillets
1 onion, finely chopped
2 garlic cloves, finely chopped
5 cm piece (25g) ginger, peeled, finely grated
4 eggs, lightly beaten
1 tbsp icing sugar mixture
1 bunch flat-leaf parsley, leaves picked, chopped, plus extra to serve
1 bunch coriander, leaves picked, chopped
Finely grated zest & juice of 1 lemon
10 sheets fresh filo pastry
SWEET AND SOUR CURRANTS
1 small onion, thinly sliced
2 tbsp brown sugar
CategoryOven Baked, Breakfast, Dinner, LunchCuisineMoroccan Recipes, North African RecipesCooking MethodMain Course
Ingredients
1 kg skinless, boneless chicken thigh fillets
1 onion, finely chopped
2 garlic cloves, finely chopped
5 cm piece (25g) ginger, peeled, finely grated
4 eggs, lightly beaten
1 tbsp icing sugar mixture
1 bunch flat-leaf parsley, leaves picked, chopped, plus extra to serve
1 bunch coriander, leaves picked, chopped
Finely grated zest & juice of 1 lemon
10 sheets fresh filo pastry
SWEET AND SOUR CURRANTS
1 small onion, thinly sliced
2 tbsp brown sugar
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