Name: Burundi Boko Boko Harees (Chicken & bulgur) By Naptime Prep Cook
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Burundi Recipes
Ingredients: 1 ½ cups bulgur wheat; 1 large onion, diced; 6 tbsp ghee; 1 skinless chicken breast; 1 tsp salt; 2 tbsp turmeric; 3 sets chicken giblets, chopped; 1⁄4 cup water; 3 tbsp sugar; Salt to taste; 3 shallots or 1 small onion, thinly sliced into rings

RatingDifficultyIntermediate

Yields2 Servings

Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

This Burundian dish is a great recipe to feed a crowd on a rainy day. It’s hearty dish and a good way to stretch a small amount of meat. We especially liked the crispy fried shallots on top.

1 ½ cups bulgur wheat

1 large onion, diced

6 tbsp gheedivided

1 skinless chicken breast (bone-in or not)

1 tsp salt

2 tbsp turmeric

3 sets chicken giblets, chopped (I bought hearts & gizzards)

1⁄4 cup water

3 tbsp sugar

Salt to taste

3 shallots or 1 small onion, thinly sliced into rings

Get Recipe Directions Here >>

CategoryOne Pan, Dinner, LunchCuisineBurundi RecipesCooking MethodPorridge, Main CourseTags#bokobokoharees, #bulgurwheat, #burundi🇧🇮bokobokoharees(chicken&bulgur), #chicken&bulgur, #porridge

Ingredients