Burundi Boko Boko Harees (Chicken & bulgur) By Naptime Prep Cook


This Burundian dish is a great recipe to feed a crowd on a rainy day. It’s hearty dish and a good way to stretch a small amount of meat. We especially liked the crispy fried shallots on top.
1 large onion, diced
1 skinless chicken breast (bone-in or not)
3 sets chicken giblets, chopped (I bought hearts & gizzards)
1⁄4 cup water
Salt to taste
3 shallots or 1 small onion, thinly sliced into rings
Ingredients
1 large onion, diced
1 skinless chicken breast (bone-in or not)
3 sets chicken giblets, chopped (I bought hearts & gizzards)
1⁄4 cup water
Salt to taste
3 shallots or 1 small onion, thinly sliced into rings
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