Cameroonian Fish Pie By Precious Core

Cameroonian Fish Pie By Precious Core
RatingDifficultyIntermediate
TweetSaveShare
Cameroonian Fish Pie By Precious Core
Yields8 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins

There is nothing like delicious homemade pies. The fish filling is filled with flavour. You can add in as many or as few vegetables as you like. The awesome fish filling and the perfect pie crust are a match made in heaven. When you taste this, you are going to go like, "ummmm! YES!"

For the dough
 3 cups all purpose flour (360 g)plus 2 tablespoons for dusting
 1 ½ cups unsalted butter - the butter should be softened
 ΒΌ cup cold water
 1 tsp salt
For the filling
 2 tins of sardines in oil (125 g each)
 1 medium carrot - shredded
 2 stems green onions - chopped
 Β½ a small onion - chopped
 2 garlic cloves - minced

Ingredients

For the dough
 3 cups all purpose flour (360 g)plus 2 tablespoons for dusting
 1 ½ cups unsalted butter - the butter should be softened
 ΒΌ cup cold water
 1 tsp salt
For the filling
 2 tins of sardines in oil (125 g each)
 1 medium carrot - shredded
 2 stems green onions - chopped
 Β½ a small onion - chopped
 2 garlic cloves - minced

Directions

Cameroonian Fish Pie By Precious Core

Responses

Your email address will not be published. Required fields are marked *