Name: Cameroonian Egusi Pudding By Keng’s Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cameroonian Recipes
Ingredients: 3 cups Ground Egusi; 2 lbs Beef; ¼ cup Deboned 1 Medium Size Smoked Mackerel Fish; ¼ cup Ground Crayfish; 2 Habanero Peppers; ½ cup Cooking Oil; ½ tsp Bush Pepper; 1 Medium Size Onion Chopped; 4 Cloves Garlic; 1 tsp Ginger Powder; 2 Eggs (Optional); Bouillon; Salt to Taste

RatingDifficultyBeginner

Cameroonian Egusi Pudding By Keng's Kitchen

Yields1 Serving

Prep Time15 minsCook Time30 minsTotal Time45 mins

When you do get the chance to indulge in Egusi Pudding, you’ll experience an extraordinary play on texture and flavor from moist and sponge-like to smoky and savory. Lucky for you, you may get the chance to indulge in Egusi Pudding soon

3 cups Ground Egusi

2 lbs Beef

¼ cup Deboned 1 Medium Size Smoked Mackerel Fish

¼ cup Ground Crayfish

2 Habanero Peppers

½ cup Cooking Oil

½ tsp Bush Pepper

1 Medium Size Onion Chopped

4 Cloves Garlic

1 tsp Ginger Powderor Puree

2 Eggs (Optional)

Bouillonto taste

Salt to Taste

CategorySteamed, Breakfast, Dinner, LunchCuisineCameroonian Recipes, West African RecipesCooking MethodSnackTags#africanegusi, #africanegusipuddingrecipe, #bestafricanegusipudding, #bestegusirecipe, #cameroonianegusipudding, #egusi, #egusipudding, #egusirecipe

Ingredients