Name: Chicken Vegetable Couscous by Chef’s Lola Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: North African Recipes
Ingredients: 2 cups Couscous; 1 ½ cups Boneless Chicken Thighs; 4 tbsp Oil; 3 cloves Garlic; 4 Scallions Divided; 1 Red Bell Pepper; 1 Scotch Bonnet; ¾ cup Onion; 1 tsp Paprika; 2 cups Chicken stock; Parsley; Salt and Black pepper to taste

Let’s go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the world's smallest pasta – couscous. A blend of the Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch of Savory and spicy to this meal. It’s full of flavor and really quick to make, this meal will be a winner with all the family.

RatingDifficultyBeginner

Chicken Vegetable Couscous by Chef's Lola Kitchen

Yields1 Serving

Prep Time15 minsCook Time15 minsTotal Time30 mins

A blend of the Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch of Savory and spicy to this meal. It's full of flavor and really quick to make, this meal will be a winner with all

2 cups Couscous

1 ½ cups Boneless Chicken ThighsCubed or cut into strips

4 tbsp Oil

3 cloves Garlic

4 Scallions Divided

1 Red Bell Pepper

1 Scotch Bonnet

¾ cup Onion

1 tsp Paprika

2 cups Chicken stock

Parsley

Salt and Black pepper to taste

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Chicken Vegetable Couscous by Chef’s Lola Kitchen

CategoryOne Pot, Dinner, LunchCuisineNorth African RecipesCooking MethodMain CourseTags#chef\'slolakitchen, #chickenvegetablecouscous, #chickenvegetablecouscousbychef\'slolakitchen, #couscous, #vegetablecouscous

Ingredients