Name: Chocolate Puff Puff Recipe By From My Bowl
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 10
Cuisine: Nigerian Recipes
Ingredients: 2 cups Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour; 1 cup Cacao Powder; 1 ½ cups Coconut Sugar; 1 tsp Baking Powder; ⅛ tsp Nutmeg; ¼ tsp Sea Salt; ½ cup Full Fat Coconut Milk; 1 ½ cups Filtered Water; 1 tsp Vanilla Extract; Oil for Deep Frying (Salimatu recommends Sunflower); 2 tbsp Coconut Sugar; 3 tbsp Maple Syrup; ¼ cup Shredded Coconut, toasted

RatingDifficultyBeginner

Chocolate Puff Puff Recipe By From My Bowl

Yields10 Servings

Prep Time10 minsCook Time12 minsTotal Time22 mins

A twist on classic Nigerian street food, this Chocolate Puff Puff has a crispy exterior combined with rich & fluffy chocolate inside! Gluten-Free & Vegan.

For the Puff Puff Batter:

2 cups Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour

1 cup Cacao Powder

1 ½ cups Coconut Sugar

1 tsp Baking Powder

⅛ tsp Nutmeg

¼ tsp Sea Salt

½ cup Full Fat Coconut Milk (from a can)

1 ½ cups Filtered Water

1 tsp Vanilla Extract

For Cooking and Serving:

Oil for Deep Frying (Salimatu recommends Sunflower)