Chtitha Batata (Algerian Potato Stew) By All Recipes


This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish. An easy way to enjoy North African cuisine at home with easy-to-find ingredients!
4 cloves garlic, peeled and halved
1 small fresh red chile pepper, seeded and chopped
Stew
1 ½ pounds new potatoes, halved
water to cover
salt to taste
Ingredients
4 cloves garlic, peeled and halved
1 small fresh red chile pepper, seeded and chopped
Stew
1 ½ pounds new potatoes, halved
water to cover
salt to taste
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