Classic Ghanaian Fish Stew By Kwankyewaa’s Kitchen

Classic Ghanaian Fish Stew By Kwankyewaa's Kitchen
RatingDifficultyIntermediate
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Classic Ghanaian Fish Stew By Kwankyewaa's Kitchen
Yields4 Servings
Prep Time50 minsCook Time40 minsTotal Time1 hr 30 mins

Ghanaian Fish Stew is usually made with tomato, fish, and spices. The dish can be served with a side of rice or plantain.

In most countries in Africa, the traditional food reflects what is available locally. In Ghana for example, fish stew is a popular dish and it can be found in many markets and restaurants.

 3 lb jack crevalle
 2.6 lb red snapper
 3 cups tomato purée
 10 shallot onions
 1 large red onion
 6 cloves garlic
 2 bay leaves
 Salt to taste
 4 cups oil to fry the fish

Other Interesting Recipes: Akara – Black Bean Fritters By Great British Chefs

 

Ingredients

 3 lb jack crevalle
 2.6 lb red snapper
 3 cups tomato purée
 10 shallot onions
 1 large red onion
 6 cloves garlic
 2 bay leaves
 Salt to taste
 4 cups oil to fry the fish

Directions

Classic Ghanaian Fish Stew By Kwankyewaa’s Kitchen

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