Classic Ghanaian Fish Stew By Kwankyewaa’s Kitchen
Ghanaian Fish Stew is usually made with tomato, fish, and spices. The dish can be served with a side of rice or plantain.
In most countries in Africa, the traditional food reflects what is available locally. In Ghana for example, fish stew is a popular dish and it can be found in many markets and restaurants.
3 lb jack crevalle
2.6 lb red snapper
3 cups tomato purée
10 shallot onions
1 large red onion
6 cloves garlic
2 bay leaves
Other Interesting Recipes: Akara – Black Bean Fritters By Great British Chefs
Ingredients
3 lb jack crevalle
2.6 lb red snapper
3 cups tomato purée
10 shallot onions
1 large red onion
6 cloves garlic
2 bay leaves
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