Classic Matooke Katogo By A Kitchen in Uganda
Classic Matooke Katogo a popular breakfast dish in Uganda. Peeling matooke and throwing them in a pan, adding diced tomatoes and onions and anything else that you think will help enhance the meal and letting it boil till the bananas are soft and tender. Easy!
15-20 Green bananas
10 Medium sized tomatoes
1 Large onion
2 Scallion stalks
Other Interesting Recipes: Akara – Black Bean Fritters By Great British Chefs
Ingredients
15-20 Green bananas
10 Medium sized tomatoes
1 Large onion
2 Scallion stalks
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