Coconut Milk Peanut Sauce Matoke By Kaluhi’s Kitchen
Coconut Milk Peanut Sauce Matoke - Matoke are sometimes referred to as plantains, rather than bananas because they are eaten after cooking. Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary bananas when they're unripe and the process is a little more complicated
8 medium sized matoke
1 tomato
1 red onion, finely chopped
CategoryDinner, Insta-Pot, Lunch, One PotCuisineEast African Recipes, Tanzanian Recipes, Ugandan RecipesCooking MethodSauce, Soup
Other Interesting Recipes: Classic Ghanaian Fish Stew By Kwankyewaa’s Kitchen
Ingredients
8 medium sized matoke
1 tomato
1 red onion, finely chopped
Responses