Coconut Milk Peanut Sauce Matoke By Kaluhi’s Kitchen

Coconut Milk Peanut Sauce Matoke By Kaluhi's Kitchen
RatingDifficultyIntermediate
TweetSaveShare
Coconut Milk Peanut Sauce Matoke By Kaluhi's Kitchen
Yields2 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Coconut Milk Peanut Sauce Matoke - Matoke are sometimes referred to as plantains, rather than bananas because they are eaten after cooking. Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary bananas when they're unripe and the process is a little more complicated

 8 medium sized matoke
 1 tomato
 1 red onion, finely chopped
 1 tsp cumin
 1 tsp turmeric
 1 tbsp peanut butter
 Salt to taste
 Vegetable oil for frying


Other Interesting Recipes: Classic Ghanaian Fish Stew By Kwankyewaa’s Kitchen

 

Ingredients

 8 medium sized matoke
 1 tomato
 1 red onion, finely chopped
 1 tsp cumin
 1 tsp turmeric
 1 tbsp peanut butter
 Salt to taste
 Vegetable oil for frying

Directions

Coconut Milk Peanut Sauce Matoke By Kaluhi’s Kitchen

Responses

Your email address will not be published. Required fields are marked *