Name: Corn Pudding By African Bites
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Southern African Recipes
Ingredients: ¼ cup (61.3 g) milk; ¼ cup (59 g) heavy cream; 3 large eggs; ¼ cup (57.5 g) sour cream; 2 tbsp (28.4 g) melted butter; 2 tbsp (30 g) all-purpose flour; 2 tbsp (16 g) corn meal; 12 tbsp (25 g) granulated sugar; 1 tsp (6 g) salt; 2 cups Frozen , thawed corn (350 g); 3 ears worth of corn kernels; ¼ tsp (0.55 g) freshly grated nutmeg; Jalapenos pepper , optional(about ½ tablespoon minced jalapeno)

RatingDifficultyIntermediate

Yields6 Servings

Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

Corn Pudding – creamy, buttery, sweet, custardy side dish that is perfect for any special occasions. Only requires few pantry staple ingredients and no need for mixers. It’s as easy as dump, mix, and bake!

¼ cup (61.3 g) milk

¼ cup (59 g) heavy cream

3 large eggs

¼ cup (57.5 g) sour cream

2 tbsp (28.4 g) melted butter

2 tbsp (30 g) all-purpose flour

2 tbsp (16 g) corn meal

12 tbsp (25 g) granulated sugar

1 tsp (6 g) salt

2 cups Frozen , thawed corn (350 g)

3 ears worth of corn kernels

¼ tsp (0.55 g) freshly grated nutmeg