Corn Pudding By African Bites


Corn Pudding – creamy, buttery, sweet, custardy side dish that is perfect for any special occasions. Only requires few pantry staple ingredients and no need for mixers. It’s as easy as dump, mix, and bake!
¼ cup (61.3 g) milk
¼ cup (59 g) heavy cream
3 large eggs
¼ cup (57.5 g) sour cream
2 tbsp (28.4 g) melted butter
2 cups Frozen , thawed corn (350 g)
3 ears worth of corn kernels
¼ tsp (0.55 g) freshly grated nutmeg
Jalapenos pepper , optional(about ½ tablespoon minced jalapeno)
Ingredients
¼ cup (61.3 g) milk
¼ cup (59 g) heavy cream
3 large eggs
¼ cup (57.5 g) sour cream
2 tbsp (28.4 g) melted butter
2 cups Frozen , thawed corn (350 g)
3 ears worth of corn kernels
¼ tsp (0.55 g) freshly grated nutmeg
Jalapenos pepper , optional(about ½ tablespoon minced jalapeno)
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