Cornbread Dressing By African Bites
Cornbread Dressing is a Southern classic Thanksgiving dish made from cubed bread and cornbread, butter, sausage, eggs, and a handful of easy-to-find ingredients. Moist, well-seasoned, and truly comforting side dish!
2 medium onion (about 2 cups)
2 celery stalks (about 2 cups)
2 tsp (10 g) garlicminced
3 tbsp (8 g) sage fresh, chopped
1-2 teaspoons (1-2 g) thyme fresh,minced
6 cups 6 cup or (1-inch pieces) cornbread cubed, about 1 pound (day old), store-bought or homemade
2 cups bread ,cubed
½ cup (120 ml) half and half or heavy cream
3 large eggs , beaten
1 cup (240 ml) chicken broth
salt and pepper to taste
CategoryOven Baked, Breakfast, Dinner, LunchCuisineSouthern African Recipes, South African Recipes
Ingredients
2 medium onion (about 2 cups)
2 celery stalks (about 2 cups)
2 tsp (10 g) garlicminced
3 tbsp (8 g) sage fresh, chopped
1-2 teaspoons (1-2 g) thyme fresh,minced
6 cups 6 cup or (1-inch pieces) cornbread cubed, about 1 pound (day old), store-bought or homemade
2 cups bread ,cubed
½ cup (120 ml) half and half or heavy cream
3 large eggs , beaten
1 cup (240 ml) chicken broth
salt and pepper to taste
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