Cornes de Gazelle (Gazelle Horns) By All Recipes


Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal.
Filling:
1 egg
Pastry dough:
½ cup cup softened, unsalted butter, diced
1 pinch salt
1 egg, beaten
Decorating:
CategoryOven Baked, SnackCuisineAlgerian Recipe, Moroccan Recipes, Tunisian RecipeCooking MethodAppetizer, Dessert, Snack
Ingredients
Filling:
1 egg
Pastry dough:
½ cup cup softened, unsalted butter, diced
1 pinch salt
1 egg, beaten
Decorating:
Responses