Cornes de Gazelle (Gazelle Horns) By All Recipes

Cornes de Gazelle (Gazelle Horns) By All Recipes


RatingDifficultyIntermediate
TweetSaveShare
Cornes de Gazelle (Gazelle Horns) By All Recipes
Yields50 Servings
Prep Time31 minsCook Time45 minsTotal Time1 hrΒ 16 mins

Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal.

Filling:
Β 5 ΒΌ cups almonds
Β ΒΎ cup white sugar
Β 1 tbsp white sugar
Β ΒΌ tsp ground cinnamon
Β 1 egg
Pastry dough:
Β Β½ cup cup softened, unsalted butter, diced
Β 1 pinch salt
Β 1 egg, beaten
Β 3 tbsp vegetable oil
Β 5 Β½ tbsp orange blossom water
Decorating:
Β 6 tbsp honey
Β 3 tbsp crushed pistachiosor to taste

Ingredients

Filling:
Β 5 ΒΌ cups almonds
Β ΒΎ cup white sugar
Β 1 tbsp white sugar
Β ΒΌ tsp ground cinnamon
Β 1 egg
Pastry dough:
Β Β½ cup cup softened, unsalted butter, diced
Β 1 pinch salt
Β 1 egg, beaten
Β 3 tbsp vegetable oil
Β 5 Β½ tbsp orange blossom water
Decorating:
Β 6 tbsp honey
Β 3 tbsp crushed pistachiosor to taste
Cornes de Gazelle (Gazelle Horns) By All Recipes

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.