Cornes de Gazelle (Gazelle Horns) By All Recipes

Filling:

• 2 ¼ cups almonds
• ¾ cups white sugar
• 1 tablespoon white sugar
• ¼ teaspoons ground cinnamon
• 1 egg
• 1 tablespoon orange blossom water

Pastry dough:

• 2 cups all-purpose flour
• ½ cups cup softened, unsalted butter, diced
• 1 tablespoon unsalted butter
• 1 pinch salt
• 1 egg, beaten
• 3 tablespoons vegetable oil
• 1 ½ tablespoon orange blossom water

Decorating:

• 6 tablespoons honey
• 1 tablespoon orange blossom water
• 3 tablespoons crushed pistachios