Name: Kenyan Style Maru Bhajia By Love Laugh Mirch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Kenyan Recipes
Ingredients: 2 large white potatoes; cut into ⅛ inch slices; 2 tbsp grated ginger; ¼ cup chickpea flour/besan/gram flour; 1 tbsp chopped green chilies; 1 tsp haldi/turmeric powder; 3 tbsp chopped cilantro; 5 ½ tsp salt;; 2 tbsp rice flour; 1 tsp paprika; Oil to deep fry

RatingDifficultyIntermediate

Kenyan Style Maru Bhajia By Love Laugh Mirch

Yields4 Servings

Prep Time15 minsCook Time15 minsTotal Time30 mins

Maru Bhajia is a popular Kenyan snack, made with thin potato slices, coated in a spicy gram flour and deep-fried. Indulgent, comforting and delightful. The batter for Kenyan Style Maru Bhajia is mixed with herbs, spices and made with minimal to no water at all.

2 large white potatoes; cut into ⅛ inch slices

2 tbsp grated ginger

¼ cup chickpea flour/besan/gram flour

1 tbsp chopped green chilies

1 tsp haldi/turmeric powder

3 tbsp chopped cilantro

5 ½ tsp salt;adjust to taste

2 tbsp rice flourfinely ground

1 tsp paprika(optional, I really love the sweet smokiness this lends and the hint of color)

Oil to deep fry

Get Recipe Directions Here >>

CategorySnack, FriedCuisineKenyan RecipesCooking MethodAppetizer, SnackTags#africanrecipes, #africansnack, #africansnacks, #healthykenyansnack, #kenyanstylemarubhajia, #kenyanyummysnack, #marubhajia, #sweetkenyansnack

Ingredients