Kenyan Style Maru Bhajia By Love Laugh Mirch


Maru Bhajia is a popular Kenyan snack, made with thin potato slices, coated in a spicy gram flour and deep-fried. Indulgent, comforting and delightful. The batter for Kenyan Style Maru Bhajia is mixed with herbs, spices and made with minimal to no water at all.
2 large white potatoes; cut into ⅛ inch slices
2 tbsp grated ginger
1 tbsp chopped green chilies
3 tbsp chopped cilantro
5 ½ tsp salt;adjust to taste
Oil to deep fry
Ingredients
2 large white potatoes; cut into ⅛ inch slices
2 tbsp grated ginger
1 tbsp chopped green chilies
3 tbsp chopped cilantro
5 ½ tsp salt;adjust to taste
Oil to deep fry
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